Built for continuous service in demanding kitchens, this commercial charbroiler delivers consistent heat across a wide cooking surface while minimizing downtime. Operators gain full manual control over heat output and grate configuration to match menu requirements and production peaks. Units ship cULus listed and UL EPH Classified, assuring compliance and reliable performance in institutional environments.
LongDescription#@#Workline Charbroiler, natural gas, countertop, 48”W x 28-1/2"D (overall), thin-line cast iron grates removable in 6" sections, heavy duty stainless steel radiant, stainless steel front, aluminized steel back & sides, 4" adjustable legs, 120,000 BTU, cULus, UL EPH Classified#@@#Cleaning Instructions#@#Unplug equipment and allow cool down. Remove grates and wash with degreaser and hot water; scrub cast iron sections and rinse. Clean stainless surfaces with mild detergent and soft cloth. Vacuum or brush radiant and burner areas to remove debris. Check gas connections visually and tighten fittings as needed. Dry all parts thoroughly before reassembly. Schedule daily surface wipes and weekly deep clean to reduce bacteria, fire risk, energy loss, and equipment wear.#@@#Additional Info#@#APW Wyott’s GCB-48S-NG charbroiler offers a 48" stainless steel cooking surface with removable cast iron grates, heavy-duty radiant, adjustable legs, manual controls, 120,000 BTU output, and is rated for heavy kitchen use.#@@#General Info#@#Description #@#
Built for continuous service in demanding kitchens, this commercial charbroiler delivers consistent heat across a wide cooking surface while minimizing downtime. Operators gain full manual control over heat output and grate configuration to match menu requirements and production peaks. Units ship cULus listed and UL EPH Classified, assuring compliance and reliable performance in institutional environments.
#@@# Thin-Line Grates#@#
Removable thin-line cast iron grates come in 6-inch sections to simplify cleaning and changeover. Technicians can remove and replace individual sections without disassembling the entire top, reducing service time and labor during high-volume shifts.
#@@# Radiant Heat System#@#
Heavy-duty stainless steel radiants distribute 120,000 BTU across the cooking area to promote even searing and consistent cook times. Chefs achieve predictable results on various product types while the radiants protect burners from grease and flame impingement.
#@@# Stainless Construction#@#
Stainless steel front and aluminized steel back and sides provide corrosion resistance and structural rigidity for daily commercial use. Maintenance crews can clean exterior surfaces with standard kitchen detergents, retaining a professional appearance over an extended service life.
#@@# Countertop Installation#@#
Countertop configuration fits existing prep lines and maximizes usable workspace in compact kitchens. Facilities can integrate the unit without floor modifications, while adjustable 4-inch legs allow for level placement on uneven surfaces.
#@@# Manual Controls#@#
A simple manual control system offers direct burner adjustment for rapid temperature response during peak periods. Staff can train quickly on straightforward knobs, avoiding the complexity of electronic interfaces.
#@@# Serviceability Design#@#
Unit weight and dimensional layout support technician access to internal components for routine inspection and repair.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the APW Wyott GCB-48S-NG daily by brushing grate debris into a removable catch pan, then wash grates with hot water and a nonabrasive detergent; rinse and dry before reinstalling. Inspect stainless surfaces and wipe with a mild detergent solution to prevent corrosion. Verify gas connections and burner ports weekly; clear obstructions with a soft wire. Adjust legs and level unit monthly. Replace worn seals and damaged radiants promptly to maintain safe operation.
