Stop compromising throughput for quality. This charbroiler delivers focused heat distribution and robust construction to maintain consistent cooklines during peak service periods, enabling staff to produce charred proteins and signature items reliably. Operators receive a compact countertop solution that integrates into tight layouts while providing commercial-grade performance and regulatory compliance.
LongDescription#@#Workline Charbroiler, liquid propane, countertop, 18"W x 28-1/2"D (overall), thin-line cast iron grates removable in 6" sections, heavy duty stainless steel radiant, stainless steel front, aluminized steel back & sides, 4" adjustable legs, 30,000 BTU, cULus, UL EPH Classified#@@#Cleaning Instructions#@#Unplug and cool the charbroiler. Remove grates in 6" sections and scrub with a stiff brush and degreaser; rinse and dry. Wipe stainless surfaces with mild soap and a soft cloth; avoid abrasive pads. Clean radiants by lifting and brushing loose debris. Vacuum burner troughs and inspect igniters. Check seals and legs for wear. Clean vents and condenser areas to reduce fire risk and lower energy use, then reconnect power only when fully dry.#@@#Additional Info#@#APW Wyott’s GCB-18S-LP charbroiler offers 30,000 BTU of heat in an 18" stainless steel unit. It has removable cast iron grates, heavy-duty radiant, aluminized sides, 4" adjustable legs, cULus and CSA classifications, and weighs 123 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for quality. This charbroiler delivers focused heat distribution and robust construction to maintain consistent cooklines during peak service periods, enabling staff to produce charred proteins and signature items reliably. Operators receive a compact countertop solution that integrates into tight layouts while providing commercial-grade performance and regulatory compliance.
#@@# Depth Optimized#@#
The unit installs on countertops with a 28.5-inch depth, fitting back-of-house workflows where space is crucial. Technicians and planners benefit from clear dimensional data for accurate footprint planning.
#@@# High Output Heat#@#
Rated at 30,000 BTU, the model supplies aggressive heat for rapid searing and consistent grill marks. Chefs achieve repeatable results across busy shifts while kitchens reduce cycle times for high-volume menu items.
#@@# Liquid Propane Operation#@#
Designed for liquid propane, the broiler connects to common LP systems found in many foodservice sites. Maintenance teams access familiar fuel service routines, and procurement teams coordinate supply logistics without introducing specialty fuels.
#@@# Thin-Line Grates#@#
Cast iron grates sit in removable 6-inch sections to simplify cleaning and access. Line cooks lift individual sections for rapid grate swaps and detailed sanitation without removing the entire cooking surface.
#@@# Radiant Heat System#@#
Heavy-duty stainless steel radiant shields distribute thermal energy and protect burners from drippings. Service personnel inspect and replace radiant elements with minimal disassembly, extending burner life and preserving performance.
#@@# Robust Construction#@#
The front panel uses stainless steel while the back and sides use aluminized steel, combining corrosion resistance where crews interact most with economical panels elsewhere. Facilities managers appreciate the balance of durability and cost efficiency for commercial duty.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect cast iron grates weekly and remove residues with a stiff brush and food-grade oil to prevent sticking. Clean stainless steel surfaces daily with a neutral detergent and soft cloth; rinse and dry to avoid spotting. Verify burner ports and radiant panels monthly, clearing obstructions with a nonmetallic tool. Check gas connections and fittings before each shift and tighten per CSA guidelines. Record maintenance dates and replacement parts for consistent operation.
