Stop settling for flimsy ladles that fail during peak service. This stainless steel 4-ounce ladle delivers measured portion control, rugged one-piece construction, and consistent performance for high-traffic kitchens and service lines. Chefs and operators appreciate precise scooping, fast recovery between portions, and low maintenance, which are essential for daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the APW Wyott 57387 4 Oz. ladle after each service to prevent germ transfer on high-touch zones and avoid cross-contamination. Rinse in warm water, apply mild detergent, scrub bowl and handle with a soft brush, then sanitize per CSA or facility protocol. Air dry or towel dry with a clean cloth. Inspect for pitting or residue and remove buildup to extend service life and support health-code compliance.#@@#Additional Info#@#APW Wyott 57387 4 Oz. Ladle features a stainless steel bowl and handle for 4 oz. portions. It's durable, corrosion-resistant, meets CSA cleaning standards, and aids efficient plating in kitchens and catering.#@@#General Info#@#Description #@#
Stop settling for flimsy ladles that fail during peak service. This stainless steel 4-ounce ladle delivers measured portion control, rugged one-piece construction, and consistent performance for high-traffic kitchens and service lines. Chefs and operators appreciate precise scooping, fast recovery between portions, and low maintenance, which are essential for daily operations.
#@@# Capacity Control#@#
Provide accurate 4-ounce portions with every scoop to standardize serving sizes and control food costs. Consistent volume reduces variance across shifts and simplifies inventory forecasting for soups, sauces, and dressings.
#@@# Durable Construction#@#
Rely on a one-piece stainless steel build that resists bending, warping, and corrosion in demanding environments. Heavy use in cafeterias, hospitals, and bars will not compromise structural integrity or fit, ensuring longevity.
#@@# Efficient Handling#@#
Experience streamlined service with a balanced handle and properly sized bowl that speeds transfer from steam table to plate. Shorter dwell times at the line translate to faster table turns and reduced customer wait times, enhancing overall efficiency.
#@@# Easy Sanitation#@#
Maintain hygiene with a seamless design that eliminates crevices where food and bacteria can accumulate. Clean with standard warewashing procedures and pass routine inspections without requiring special treatment, ensuring compliance with health standards.
#@@# Compact Storage#@#
Store multiple ladles with minimal footprint thanks to the slim profile and straight handle design that nests or hangs neatly. Optimized storage eases prep station organization and reduces clutter on busy counters, making the workspace more efficient.
#@@# Versatile Use#@#
Serve soups, gravies, sauces, dressings, or punch with a single tool rated for routine commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the APW Wyott 57387 4 Oz. Ladle before each shift for dents, loose welds, or corrosion on the stainless steel surface and handle. Sanitize after each use with food-safe detergent; rinse thoroughly and air dry to prevent microbial growth. Remove soil by soaking in warm water with a mild alkali cleaner, then scrub with a nonabrasive pad. Polish with a soft cloth and check for sharp edges. Rotate inventory to avoid prolonged exposure to acidic foods.
