Stop compromising control for convenience. These 6-inch plastic tongs deliver precise handling for high-turn operations while resisting heat and moisture common in foodservice environments. They offer a balanced grip, minimal maintenance, and consistent performance across shifts, supporting fast-paced production without frequent replacement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to remove food particles and grease from plastic tongs. Rinse thoroughly and inspect hinge area; open and close while cleaning to dislodge debris. Sanitize with EPA-approved solution or 50–200 ppm chlorine for food-contact surfaces. Air dry fully before storage. Clean daily in high-use settings to reduce bacterial load, lower fire risk from grease, improve equipment efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#APW Wyott 3029200 6" plastic tongs provide a precise grip for portion control, resist heat and staining, and weigh 1 pound for balanced handling; CSA-compliant for daily use in restaurants, hospitals, and catering.#@@#General Info#@#Description #@#
Stop compromising control for convenience. These 6-inch plastic tongs deliver precise handling for high-turn operations while resisting heat and moisture common in foodservice environments. They offer a balanced grip, minimal maintenance, and consistent performance across shifts, supporting fast-paced production without frequent replacement.
#@@# Gripping Precision#@#
Engineered with molded tips that maintain form under repeated use, these tongs provide secure transfer of items from steam tables, grills, and pans. Operators achieve controlled portioning and reduced slippage, decreasing product loss and improving service speed.
#@@# Heat Resistance#@#
Constructed from heat-tolerant polymer, the tool withstands typical hot line temperatures without deforming or melting. Chefs maintain safe handling near hot plates and steam wells, enabling uninterrupted service during peak periods.
#@@# Sanitation Friendly#@#
Smooth surfaces and one-piece molding eliminate seams that trap food debris, simplifying cleaning and reducing bacterial harborage points. Staff complete wash cycles faster and maintain compliance with sanitation schedules more reliably.
#@@# Lightweight Handling#@#
At approximately one pound per dozen set equivalents, the utensil reduces wrist fatigue during continuous use and accelerates repetitive motion tasks. Line cooks sustain tempo across long shifts and demonstrate improved throughput on high-volume lines.
#@@# Compact Storage#@#
Measuring about six inches, the tool fits into tight drawers, rails, and dispenser blocks, optimizing backbar and prep station footprint. Managers free countertop space for other essential equipment and maintain organized staging areas.
#@@# Durable Service Life#@#
The polymer formulation resists staining, chipping, and corrosion from acids and cleaning agents, extending replacement intervals and lowering operating costs. Procurement teams realize predictable lifecycle budgeting and fewer emergency reorder events.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tongs before each shift for cracks, deformations, or wear in gripping edges and hinge. Sanitize after each use with a food-safe sanitizer and rinse in potable water; allow complete drying to prevent microbial growth. Clean with warm, soapy water and a soft brush to remove debris; avoid abrasive pads that abrade plastic. Store tongs on a clean rack or hang to prevent contamination and maintain shape. Rotate stock to track service life.
