Stop compromising portion control for speed. This stainless steel 1 oz. ladle delivers precise single-ounce servings while withstanding daily commercial use, helping kitchens maintain consistency and reduce waste across high-volume service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle with warm water and mild detergent, scrub bowl and handle, rinse thoroughly, and air dry or towel-dry to prevent spotting. Sanitize high-touch zones like handles with EPA-approved disinfectant per label and allow required contact time. Inspect for pitting or weld defects; replace if compromised. Regular cleaning prevents contamination between front- and back-of-house, supports health-code compliance, deters pests, and preserves stainless steel finishes.#@@#Additional Info#@#APW Wyott 56834 1 Oz. Ladle, made of one-piece stainless steel, offers precise 1 oz. portioning for high-volume service; staff enjoy corrosion resistance, balanced weight, and a slim profile for steam table pans and speed lines.#@@#General Info#@#Description #@#
Stop compromising portion control for speed. This stainless steel 1 oz. ladle delivers precise single-ounce servings while withstanding daily commercial use, helping kitchens maintain consistency and reduce waste across high-volume service lines.
#@@# Material Integrity#@#
Constructed from one-piece stainless steel, the ladle resists corrosion and deformation under frequent use. Users will rely on its rigid form for accurate scooping and long service life in demanding kitchens.
#@@# Exact Portion Capacity#@#
Calibrated to a 1 oz. capacity, the utensil ensures uniform portions for sauces, dressings, and gravies. Operators gain tight control over food costs and nutritional labeling through repeatable measured portions.
#@@# Compact Handling#@#
Designed with a balanced bowl and handle geometry, the tool fits comfortably in gloved hands and operates efficiently in tight prep spaces. Staff will experience less fatigue during continuous service tasks.
#@@# Sanitation Ready#@#
Smooth stainless surfaces minimize food traps and allow for fast, effective cleaning in commercial dishmachines. Managers obtain consistent hygiene results and reduced downtime between shifts.
#@@# Durability for Service#@#
One-piece construction eliminates welded joints that often fail under heat and mechanical stress, providing fewer failure points during heavy use. Chefs will depend on uninterrupted performance even under fast turnover.
#@@# Versatile Use#@#
Suitable for sauce stations, buffet lines, and plating stations, the ladle adapts to multiple applications across kitchens, cafeterias, and bars. Supervisors will streamline inventory by standardizing on a single tool that covers diverse tasks, ensuring efficiency and effectiveness in food service operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the APW Wyott 56834 1 Oz. ladle after each shift to prevent residue build-up. Rinse under warm water, scrub with a nonabrasive brush and mild detergent, then sanitize per facility protocol. Inspect the handle weld and bowl for deformation; replace if cracks or pitting appear. Dry thoroughly to prevent spotting and store in a dry, ventilated rack. Follow CSA and local health codes for cleaning frequency and chemical concentrations.
