For high-volume kitchens needing continuous output with control, this 72" natural gas range combines burner capacity and convection oven versatility for intense service periods. Designed for restaurants, hospitals, universities, and institutional kitchens, it delivers 360,000 BTU total heat and integrates griddle surfaces and dual ovens for simultaneous cooking. Made from stainless steel in the USA, it ensures durability, serviceability, and consistent thermal performance under peak loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool range completely. Remove grates and drip trays; soak in warm, soapy water. Scrape griddle with a scraper, then wipe with a damp cloth and mild degreaser. Vacuum or brush oven cavities and replace racks after hand washing. Clean condenser coils and backriser area to maintain efficiency. Inspect seals and burners; remove debris from ports with a soft brush. Dry all parts before restoring gas and power to prevent rust and ignition faults.#@@#Additional Info#@#American Range ARGF-12-CC 72" Green Flame gas range delivers 360,000 BTU with 12 burners, 2 convection ovens, griddle, stainless steel build, pilotless ignition, chrome legs, ETL-Sanitation and cETLus certified, made in USA.#@@#General Info#@#Description #@#
For high-volume kitchens needing continuous output with control, this 72" natural gas range combines burner capacity and convection oven versatility for intense service periods. Designed for restaurants, hospitals, universities, and institutional kitchens, it delivers 360,000 BTU total heat and integrates griddle surfaces and dual ovens for simultaneous cooking. Made from stainless steel in the USA, it ensures durability, serviceability, and consistent thermal performance under peak loads.
#@@# Open Burners#@#
Twelve burners contribute to the 360,000 BTU rating, enabling parallel cooking across pots and pans. Operators achieve rapid boiling and precise skillet work, minimizing cycle time for high-volume menu items.
#@@# Integrated Griddle#@#
The full-width griddle allows flat-top cooking for proteins and breakfast items, eliminating the need for separate appliances. Chefs ensure consistent sear and even heat transfer for faster throughput.
#@@# Dual Convection Ovens#@#
Two 26-1/2" convection ovens deliver 30,000 BTU each, with two racks per cavity for simultaneous cooking at uniform temperatures. Forced-air circulation reduces cook times and improves consistency for roasting, baking, and holding.
#@@# Control Simplicity#@#
Manual knobs and pilotless ignition simplify operation, reducing electronic complexity. Staff quickly reproduce setpoints, cutting training time and minimizing errors during peak shifts.
#@@# Robust Construction#@#
Stainless steel front, sides, and high shelf resist corrosion and facilitate sanitation in regulated environments. The 6" chrome-plated legs provide stable elevation for cleaning and line integration on uneven floors.
#@@# Code Compliance#@#
ETL-Sanitation and cETLus certifications confirm adherence to safety and sanitation standards. Facility managers receive documented compliance for inspections and procurement records.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily; remove debris for consistent flame and heat. Clean griddle plate after shifts with scraper and nonabrasive cleaner to avoid buildup. Degrease stainless steel weekly with pH-neutral cleaner; polish with microfiber to prevent scratches. Check gas connections monthly; tighten fittings and test for leaks. Calibrate oven thermostats quarterly for accurate temperature.
