Built for high-volume production, this 72" natural gas range offers concentrated heat and commercial-grade controls for busy kitchens. It delivers 300,000 BTU total output, featuring a 24" griddle and eight open burners for multi-station cooking. Stainless steel surfaces and pilotless ignition reduce maintenance while ensuring consistent performance in restaurants, institutions, and hospitality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow range to cool. Scrape griddle daily, then clean with warm water and mild detergent; rinse and dry. Remove burner grates and wash in hot, soapy water; brush ports to clear debris. Wipe stainless steel surfaces with non-abrasive cleaner, rinse, and polish. Clean oven interiors after heavy use: remove racks, degrease, rinse, and dry. Inspect door seals and vents; clear grease from backriser and hi-shelf to reduce fire risk and ensure efficiency.#@@#Additional Info#@#American Range ARGF-24G-8B-CC is a 72" stainless steel natural gas Green Flame range with eight 25,000 BTU burners, 24" griddle, two 30,000 BTU convection ovens, 300,000 BTU total output, ETL-Sanitation listed.#@@#General Info#@#Description #@#
Built for high-volume production, this 72" natural gas range offers concentrated heat and commercial-grade controls for busy kitchens. It delivers 300,000 BTU total output, featuring a 24" griddle and eight open burners for multi-station cooking. Stainless steel surfaces and pilotless ignition reduce maintenance while ensuring consistent performance in restaurants, institutions, and hospitality.
#@@# Eight Open Burners#@#
Each burner provides 25,000 BTU for rapid boiling and searing. Operators have precise manual control over zones to balance throughput.
#@@# Integrated Griddle Plate#@#
The 24" griddle offers a flat-top surface for pancakes, sandwiches, and sautéing, with even heat across the platen. Its ignition system links to unit controls for streamlined startup.
#@@# Dual Convection Ovens#@#
Two 26-1/2" convection ovens, each at 30,000 BTU, enhance flexibility for roasting, baking, and holding. Each oven includes two racks and circulation-driven heat for faster, uniform cooking.
#@@# Robust Stainless Exterior#@#
Stainless steel front, sides, and high shelf resist corrosion and simplify cleaning. The backriser-mounted hi-shelf adds staging space and protects walls from heat and splatter.
#@@# High-Capacity Power#@#
The range outputs 88,000 watts equivalent and 300,000 BTU, supporting high-load operations across burners, griddle, and ovens. Natural gas ensures steady fuel delivery for peak performance.
#@@# Commercial Compliance#@#
This unit meets rigorous sanitation and safety standards, ensuring dependable operation in professional environments. Its American-made construction supports traceability and long-term reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food debris; remove and brush burner ports to maintain flame pattern. Flush griddle plate each shift with a scraper and hot water, then season with thin oil to prevent corrosion. Clean oven interiors weekly, removing racks and soaking in warm, soapy water. Wipe stainless steel surfaces with a mild detergent and soft cloth; avoid abrasive pads. Verify gas connections and pilotless ignition function monthly; document service intervals for compliance.
