Stop compromising throughput for control. This commercial liquid propane range delivers sustained high heat and methodical oven performance, allowing kitchens to maintain consistent output during peak service periods. Restaurateurs, institutions, and large-scale operators will appreciate the rugged construction and concentrated power that reduce service interruptions while preserving cook quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let surfaces cool. Remove food debris, wipe with mild detergent and warm water, then rinse. Scrub griddle with a non-abrasive pad; clean grease traps daily. Clean oven interiors and racks with oven-safe cleaner; wipe seals and check for wear. Vacuum condenser coils to improve efficiency. Degrease hoods and vents weekly to reduce fire risk. Sanitize food-contact surfaces with approved sanitizer and let air dry.#@@#Additional Info#@#American Range ARGF-12-CC is a 72" stainless steel liquid propane range with twelve 25,000 BTU burners, two 30,000 BTU convection ovens, a griddle top, and a total output of 360,000 BTU. ETL-Sanitation and cETLus listed, made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This commercial liquid propane range delivers sustained high heat and methodical oven performance, allowing kitchens to maintain consistent output during peak service periods. Restaurateurs, institutions, and large-scale operators will appreciate the rugged construction and concentrated power that reduce service interruptions while preserving cook quality.
#@@# Open Burners#@#
Twelve open burners supply concentrated heat across the cooktop, enabling simultaneous high-volume production for multiple pots and pans. Each burner provides rapid recovery to maintain setpoints during continuous service and minimize idle time.
#@@# Convection Ovens#@#
Dual 30,000 BTU convection ovens promote even thermal distribution for repeatable roasting and baking across full pans. Each oven ships with two adjustable racks and utilizes pilotless ignition to reduce relight delays and lower maintenance tasks.
#@@# Griddle Surface#@#
A heavy-duty griddle section integrates flush with the cooktop to expand frying and searing capacity without requiring separate equipment. Operators gain a continuous hotplate for high-throughput items while preserving adjacent burner functionality.
#@@# Stainless Construction#@#
Stainless steel front, sides, and high shelf resist corrosion in commercial kitchens and simplify daily sanitation procedures. Field technicians will note durable panels that tolerate frequent cleaning and reduce cosmetic wear over time.
#@@# Power And Certification#@#
The unit produces a combined 360,000 BTU output and specifies 106,000 watts, meeting ETL-Sanitation and cETLus certifications for commercial installation. Facilities planners receive clear compliance documentation for health and safety inspections.
#@@# Installation Features#@#
Freestanding configuration and 6-inch chrome-plated legs provide straightforward site placement and leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform routine cleaning of burners, griddle, oven interiors, and stainless steel surfaces to sustain performance and hygiene. Inspect and tighten gas fittings and hoses weekly; replace components showing wear. Clean condenser and ventilation pathways monthly to prevent heat buildup. Calibrate thermostat and verify pilotless ignition and griddle thermostats quarterly. Lubricate hinges and check seals; level unit and confirm proper combustion and ventilation after any adjustment.
