Stop sacrificing speed for finish. This natural gas cheesemelter delivers consistent infrared heat and a controllable output that browns cheese quickly while preserving texture across large service runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut the gas supply. Remove trays and clean grates with warm, soapy water. Wipe interior and infrared elements with a soft cloth and non-abrasive detergent; avoid soaking electrical parts. Clean exterior stainless steel with mild cleaner, rinsing and drying to prevent streaks. Inspect vent and remove grease buildup to reduce fire risk. Verify seals and reassemble when fully dry before restoring gas and power.#@@#Additional Info#@#American Range ARCM-24 24" stainless steel cheesemelter delivers 20,000 BTU via infrared heating.#@@#General Info#@#Description #@#
Stop sacrificing speed for finish. This natural gas cheesemelter delivers consistent infrared heat and a controllable output that browns cheese quickly while preserving texture across large service runs.
#@@# Infrared Heating#@#
Infrared elements provide focused 20,000 BTU output that crisps toppings without prolonged exposure, reducing cycle time and preserving moisture. Operators achieve repeatable results for pans and trays across three rack positions.
#@@# Stainless Steel Construction#@#
Stainless steel front and sides ensure corrosion resistance and meet commercial sanitation expectations for high-use kitchens. Maintenance crews can clean surfaces with standard detergents, and the finish resists warping under continuous heat.
#@@# Manual Controls#@#
Manual control knobs give staff direct, tactile control over heat intensity for rapid adjustments during peak service. Technicians can calibrate output without electronic programming, shortening training and reducing failure points.
#@@# Three Rack Positions#@#
Three rack positions expand flexibility for different product heights and tray loads, enabling simultaneous finishing of multiple items. Chefs can stage items at optimal distances from infrared elements to achieve uniform color and melt.
#@@# Natural Gas Operation#@#
Natural gas power supports continuous operation with a net 20,000 BTU input that stabilizes temperature under heavy throughput. Facilities with existing gas infrastructure minimize energy conversion losses and avoid repeated refilling.
#@@# Certifications and Origin#@#
CSA certification confirms adherence to recognized safety and performance standards for gas equipment, and the unit ships with a U.S. origin designation to support domestic service networks. Buyers receive documented compliance that assists regulatory inspections.
#@@# Compact Depth Design#@#
An 18-inch depth and 24-inch width fit crowded prep lines while providing a 21.5-inch overall height that aligns with standard counters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Range ARCM-24 Cheesemelter.#@@#Maintenance Guide#@#Inspect burners and infrared elements weekly; remove debris and carbon buildup with a brass brush to maintain even heat. Verify gas connections and manifold pressure monthly; tighten fittings and test for leaks using approved leak solution. Clean stainless steel surfaces with a neutral detergent and soft cloth; avoid abrasives that scratch finish. Level unit and check rack positions for proper clearance. Replace worn seals or damaged components immediately to ensure safe, efficient operation.
