Built for commercial kitchens that operate continuously, this heavy-duty gas range merges robust output with reliable construction to meet high-volume cooking demands. Operators benefit from rapid heat response across eight open burners and a sizable griddle, all while ensuring consistent oven performance and straightforward manual controls. Facility managers appreciate the appliance's certification and serviceable design, which supports long shifts and frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and disconnect the range before cleaning. Scrape griddle residue with a scraper, wipe with a cloth and a mild degreaser, then rinse. Remove burner caps and wash in warm, soapy water; dry and reassemble. Vacuum condenser coils and wipe stainless steel surfaces with non-abrasive cleaner to prevent corrosion. Check seals and burners for wear. Clean vents and oven interiors regularly to reduce fire risk, lower energy use, and maintain food safety.#@@#Additional Info#@#American Range AR-8B-24RG-126L-SBR is a 72" stainless steel restaurant range with liquid propane, eight 32,000 BTU burners, a 24" griddle, manual controls, a 26-1/2" oven, and a storage base.#@@#General Info#@#Description #@#
Built for commercial kitchens that operate continuously, this heavy-duty gas range merges robust output with reliable construction to meet high-volume cooking demands. Operators benefit from rapid heat response across eight open burners and a sizable griddle, all while ensuring consistent oven performance and straightforward manual controls. Facility managers appreciate the appliance's certification and serviceable design, which supports long shifts and frequent use.
#@@# Eight Open Burners#@#
Each burner delivers 32,000 BTU, enabling simultaneous high-output cooking across multiple pans and minimizing hold times during peak service. Chefs enjoy precise flame control through manual knobs, allowing for immediate adjustments when searing, boiling, or sautéing.
#@@# Thick Griddle Plate#@#
Engineers designed a 3/4 inch griddle plate to ensure even heat distribution and durability under constant use. Line cooks benefit from a steady surface temperature that supports heavy griddle work without warping or creating hot spots.
#@@# Generous Oven Capacity#@#
A 26-1/2 inch standard oven on the left provides consistent baking and roasting performance under high load. Kitchen staff can accommodate large sheet pans while maintaining product quality across multiple batches.
#@@# Integrated Storage Base#@#
The unit features a 26-1/2 inch storage base on the right, enhancing workflow by keeping pans and tools close to the cooking surface. Managers can reduce movement on the line and improve turnaround times between service runs.
#@@# Stainless Steel Construction#@#
The front and sides are constructed from stainless steel to resist corrosion and simplify daily cleaning. Maintenance teams can complete sanitation protocols more quickly and extend equipment life with routine care.
#@@# Certified Performance#@#
The range is cETLus and ETL-Sanitation listed, meeting performance specifications for commercial installations, including a total output of 331,000 BTU and 97.0 kW.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and light each pilot to verify flame patterns; adjust air shutters if flames have yellow tips. Clean the griddle plate after each use by scraping debris, applying warm water with mild detergent, and seasoning with high-smoke-point oil to prevent corrosion. Degrease oven interiors weekly with a noncaustic cleaner and soak racks separately. Vacuum condenser and ventilation openings monthly.
