Restaurant Range, natural gas, 60", (6) 32,000 BTU open burners, (1) 24" raised griddle/broiler, 3/4" thick plate, manual controls,, (1) convection oven on left, (1) 26-1/2" standard oven on right, (2) racks per oven, stainless steel front, sides & high shelf, 6" chrome plated legs, 87.0kW, 297,000 BTU, CSA Flame, CSA Star, Made in USA
LongDescription#@#Restaurant Range, natural gas, 60", (6) 32,000 BTU open burners, (1) 24" raised griddle/broiler, 3/4" thick plate, manual controls,, (1) convection oven on left, (1) 26-1/2" standard oven on right, (2) racks per oven, stainless steel front, sides & high shelf, 6" chrome plated legs, 87.0kW, 297,000 BTU, CSA Flame, CSA Star, Made in USA#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA