Restaurant Range, liquid propane, 48", griddle, 1" thick plate, manual controls, (1) 26-1/2" standard oven with (2) racks on left, (1) storage base on right, stainless steel front, sides & high shelf, 6" chrome plated legs, 34.0kW, 115,000 BTU, cETLus, ETL-Sanitation, Made in USA
LongDescription#@#Restaurant Range, liquid propane, 48", griddle, 1" thick plate, manual controls, (1) 26-1/2" standard oven with (2) racks on left, (1) storage base on right, stainless steel front, sides & high shelf, 6" chrome plated legs, 34.0kW, 115,000 BTU, cETLus, ETL-Sanitation, Made in USA#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA