Stop sacrificing control for capacity. This liquid propane restaurant range delivers concentrated heat and durable construction to meet sustained service demands while maintaining consistent cookline performance. Operators receive a heavy-duty platform that balances griddle output, open-burner versatility, and built-in storage for streamlined workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Use a degreaser and nylon pad to remove grease; avoid abrasive tools on the 1" griddle plate. Empty and wipe storage bases with warm, soapy water; dry thoroughly. Vacuum condenser coils and vents monthly to improve efficiency. Scrub burner grates, check gas connections, and replace worn seals. Clean hood and filters to reduce fire risk and meet CSA and ETL-Sanitation standards. Regular cleaning prevents sickness, fires, and costly breakdowns.#@@#Additional Info#@#American Range AR-36G-4B-DSB-LP is a 60" liquid propane range with a 36" griddle, four 32,000 BTU burners for 188,000 BTU total, stainless steel front, two cabinet bases, manual controls, cETLus and ETL-Sanitation listings, 55 kW, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing control for capacity. This liquid propane restaurant range delivers concentrated heat and durable construction to meet sustained service demands while maintaining consistent cookline performance. Operators receive a heavy-duty platform that balances griddle output, open-burner versatility, and built-in storage for streamlined workflow.
#@@# Griddle Plate#@#
A full 36-inch griddle features a 1" thick plate that transfers heat evenly and resists warping under continuous use. Chefs gain uniform surface temperature for consistent searing and griddling across the entire 36-inch cooking area, enhancing overall cooking efficiency.
#@@# High-Output Burners#@#
Four open burners provide targeted heat, each calibrated to support rapid boil and sauté operations during peak periods. Kitchens benefit from segmented control that allows staff to run multiple pans concurrently without compromising individual flame response, ensuring optimal cooking results.
#@@# Dual Storage Bases#@#
Two integrated cabinets beneath the range create immediate access to pans, utensils, and dry goods, significantly reducing trips to distant storage. Managers appreciate the reduced prep time and improved station organization during service, which enhances overall kitchen productivity.
#@@# Stainless Exterior#@#
The stainless steel front and sides simplify cleaning and withstand daily commercial wear, maintaining a professional appearance. Maintenance crews can perform rapid sanitation procedures that comply with ETL-Sanitation listing requirements, ensuring a hygienic cooking environment.
#@@# Flexible Installation#@#
The freestanding design with 6" adjustable chrome-plated legs enables precise leveling on uneven floors and offers compatibility with existing kitchen layouts. Facilities teams can adapt the unit to variable service islands or tight back-of-house configurations without structural modification, enhancing operational flexibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for debris and carbon buildup; soak grates and splash guards in warm, soapy water, then dry before reassembly. Clean stainless steel surfaces with a soft cloth and mild detergent; polish with a nonabrasive cleaner following the grain. Check gas connections and hoses weekly for leaks using approved detection solution; tighten fittings per CSA guidelines. Calibrate manual controls monthly and level the unit quarterly for uniform cooking.
