Stop compromising output for durability. This 36-inch liquid propane restaurant range combines substantial heat output with a versatile cook surface and a built-in storage base to support continuous service in high-demand kitchens. Operators gain consistent, controllable performance backed by certification and domestic manufacture.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow surfaces to cool. Remove debris from griddle and burners; scrape with a non-abrasive tool and collect waste in a metal container. Degrease with a 1:10 mild detergent to hot water; apply, scrub with a soft pad, then rinse with clean water and dry with lint-free cloths. Clean vents and condenser coils monthly to preserve efficiency. Inspect seals and fasteners; tighten or replace worn parts. Record each cleaning to pass CSA and health inspections.#@@#Additional Info#@#American Range AR-24G-2B-SB-LP is a 36" stainless steel cooking station with two 32,000 BTU burners, a 24" griddle, manual controls, a cabinet base, and a backriser, rated 104,000 BTU and cETLus/ETL-Sanitation certified.#@@#General Info#@#Description #@#
Stop compromising output for durability. This 36-inch liquid propane restaurant range combines substantial heat output with a versatile cook surface and a built-in storage base to support continuous service in high-demand kitchens. Operators gain consistent, controllable performance backed by certification and domestic manufacture.
#@@# Front Heat Capacity#@#
Delivering 104,000 BTU total and 31,000 watts of power, the unit supplies sustained high-heat performance for searing and rapid production. Chefs benefit from two open burners rated at 32,000 BTU each, enabling simultaneous high-output cooking across multiple pans.
#@@# Integrated Griddle Plate#@#
Includes a 24-inch griddle with a 1-inch thick plate to maintain uniform heat and reduce hot spots during continuous grilling. Kitchen staff enjoy predictable thermal mass that supports consistent product quality and faster recovery between batches.
#@@# Manual Controls#@#
Rely on straightforward manual control knobs for precise flame adjustment and simple training for new staff. Supervisors find reduced complexity during peak hours and minimal downtime for calibration.
#@@# Stainless Exterior#@#
Specify stainless steel front, sides, and high shelf for corrosion resistance and easy surface sanitation. Maintenance crews complete daily cleaning faster, and the professional shell sustains its appearance under heavy use.
#@@# Cabinet Storage Base#@#
Store cookware and supplies securely within the cabinet base to streamline staging and reduce transit between prep and cooking stations. Managers optimize kitchen flow and preserve countertop space for plating and assembly.
#@@# Commercial Certifications#@#
Meet cETLus and ETL Sanitation listings while being made in the USA, providing compliance reassurance for institutional buyers. Procurement teams gain confidence in code alignment and sanitary performance for health inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris for optimal 32,000 BTU performance and flame patterns. Clean the 1" griddle plate after each shift with a scraper, then apply neutral oil while warm to prevent rust. Degrease stainless steel front and sides weekly with nonabrasive detergent and a soft cloth; rinse and dry to avoid streaks. Verify manual controls and calibrate thermostats quarterly. Check door seals and fasteners monthly; tighten or replace as needed.
