The American Range AR-12G-8B-CL-SBR-LP is a premium 60" liquid propane restaurant range designed for commercial kitchens that require versatility, power, and efficiency. With a total output of 306,000 BTU, this range combines eight high-performance open burners, a 12" griddle, and a convection oven, making it ideal for high-volume cooking operations. Its stainless steel construction ensures durability, while the manual controls provide chefs with precise temperature regulation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe down the griddle, burner grates, and oven interior daily. Use a stainless steel cleaner for exterior surfaces. Remove and clean oven racks weekly to prevent buildup. Inspect gas connections regularly for safety.#@@#Additional Info#@#This 60" liquid propane restaurant range features eight 32,000 BTU open burners, a 12" griddle, and a 26-1/2" convection oven for versatile cooking performance. Built with stainless steel construction, it ensures durability in high-demand kitchens.#@@#General Info#@#Description #@# The American Range AR-12G-8B-CL-SBR-LP is a premium 60" liquid propane restaurant range designed for commercial kitchens that require versatility, power, and efficiency. With a total output of 306,000 BTU, this range combines eight high-performance open burners, a 12" griddle, and a convection oven, making it ideal for high-volume cooking operations. Its stainless steel construction ensures durability, while the manual controls provide chefs with precise temperature regulation.
#@@# Powerful Open Burners #@# This range features eight 32,000 BTU open burners, delivering rapid heating and precise flame control for boiling, sautéing, and searing. Each burner includes a durable cast-iron grate for even heat distribution and long-lasting performance.
#@@# Versatile 12" Griddle #@# The 12" griddle is built with a 1" thick polished steel plate, ensuring even heat retention and distribution. Perfect for cooking pancakes, bacon, burgers, and more, it offers a spacious, easy-to-clean surface for consistent results.
#@@# Efficient Convection Oven #@# The 26-1/2" convection oven on the left side provides powerful baking and roasting capabilities. With two adjustable racks and even airflow circulation, this oven ensures faster cooking times and consistent temperature control.
#@@# Convenient Storage Base #@# On the right side, a 26-1/2" storage base provides a practical space for keeping cookware, trays, and kitchen tools within reach, maximizing efficiency in busy commercial kitchens.
#@@# Durable Stainless Steel Construction #@# Designed for long-term performance, this restaurant range features a stainless steel front, sides, and riser, providing superior resistance to corrosion and wear. The adjustable chrome-plated legs ensure stability on any kitchen floor.#@@#Delivery Details#@#• Ships fully assembled for easy installation
• Includes (2) adjustable oven racks and chrome-plated legs
• Requires proper ventilation and gas connection
• Inspect upon arrival for any shipping damage
• Professional installation recommended
• Warranty details available on the manufacturer’s website#@@#deliverynotes#@#Ensure proper liquid propane connection before installation.#@@#Maintenance Guide#@#Regularly check burner ports and grates for clogs. Clean the griddle plate with a scraper and degreaser. Inspect gas connections and pilot lights for proper functionality. Wipe down stainless steel surfaces to prevent corrosion.
