Built for high-volume kitchens that demand steady output and precise control, this 48-inch liquid propane restaurant range combines heavy-duty cooking capacity with straightforward manual operation. Chefs gain access to a mix of intensive open burners and a thick griddle plate designed for continuous service, while managers benefit from robust construction and service-ready features that reduce downtime. Operators find the unit balances power and practicality, supporting fast throughput without sacrificing control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas at the range before cleaning. Scrape griddle residue with a metal spatula, then wash the 1" plate with warm, soapy water and a non-abrasive pad. Remove burner grates and wipe with degreaser; rinse and dry. Clean stainless steel front and sides with mild detergent, then polish with a soft cloth. Vacuum condenser coils and wipe storage base interiors. Inspect seals and vents regularly. Regular cleaning stops bacteria, cuts fire risk, lowers energy use, and prevents breakdowns.#@@#Additional Info#@#American Range AR-12G-6B-DSB-LP 48" liquid propane range delivers 212,000 BTU with six 32,000 BTU burners and a 12" griddle.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand steady output and precise control, this 48-inch liquid propane restaurant range combines heavy-duty cooking capacity with straightforward manual operation. Chefs gain access to a mix of intensive open burners and a thick griddle plate designed for continuous service, while managers benefit from robust construction and service-ready features that reduce downtime. Operators find the unit balances power and practicality, supporting fast throughput without sacrificing control.
#@@# Burners With Power#@#
Six open burners deliver 32,000 BTU each, providing a combined 192,000 BTU of direct top heat for rapid boil, sear, and sauté tasks. Line cooks achieve consistent results across multiple pans and high production lines while staff maintain simple burner access for routine cleaning and adjustment.
#@@# Thick Griddle Plate#@#
A 12-inch griddle with a 1-inch thick plate offers even heat retention and flat top cooking for breakfast service, sandwiches, and high-volume griddle items. Kitchen teams exploit the plate mass to sustain stable surface temperatures during peak periods, reducing cold spots and product variation.
#@@# Storage Base Cabinets#@#
Two 20-inch storage bases integrate under the range to keep pans, tools, and dry goods within reach and organized. Supervisors streamline mise en place by storing frequently used items under the cookline, improving prep speed and station turnover.
#@@# Stainless Exterior Construction#@#
Stainless steel front and sides resist corrosion and simplify sanitation protocols in busy commercial environments. Maintenance crews complete routine wipe-downs quickly, and the durable finish retains a professional appearance under continuous use.
#@@# Adjustable Height Legs#@#
Six-inch chrome plated adjustable legs permit precise leveling on uneven floors to maintain safe operation and proper drainage to grease traps.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and ensure stable ignition for consistent flame on the American Range AR-12G-6B-DSB-LP. Clean the 1" griddle plate after each shift with a heated scraper and apply food-grade oil to prevent corrosion. Degrease stainless steel front and sides with a nonabrasive cleaner; rinse and dry to avoid streaks. Verify gas connections and test for leaks monthly, and calibrate manual controls annually for accurate BTU output.
