For kitchens that require continuous output without sacrificing control, this 48-inch commercial gas range combines six open burners and twin ovens with a heavy-duty griddle to support long service periods and consistent cooking quality. Operators maintain precise manual control over each burner, while the griddle ensures even heat distribution across a full 1-inch plate, enabling predictable results for searing, pan sauces, and high-volume frying. Constructed with stainless steel front and sides and assembled in the USA, this freestanding unit resists corrosion and meets professional sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool fully. Remove griddle plates and scrape debris; wash with warm, soapy water and a non-abrasive pad. Clean burner ports with a soft brush and clear blockages. Wipe stainless fronts with mild detergent; rinse and dry to prevent corrosion. Vac condenser and oven interiors; remove grease from vents and backriser to reduce fire risk. Inspect seals and controls; replace worn parts. Document each cleaning to meet CSA and inspection requirements.#@@#Additional Info#@#American Range AR-12G-6B-LP is a 48" liquid propane restaurant range with 266,000 BTU, six burners, a 1" griddle, two ovens, stainless steel front and sides, backriser with hi-shelf, manual controls, CSA and ETL listings, and weighs 615 pounds.#@@#General Info#@#Description #@#
For kitchens that require continuous output without sacrificing control, this 48-inch commercial gas range combines six open burners and twin ovens with a heavy-duty griddle to support long service periods and consistent cooking quality. Operators maintain precise manual control over each burner, while the griddle ensures even heat distribution across a full 1-inch plate, enabling predictable results for searing, pan sauces, and high-volume frying. Constructed with stainless steel front and sides and assembled in the USA, this freestanding unit resists corrosion and meets professional sanitation standards.
#@@# Six Burners#@#
Operators benefit from six open burners rated to produce substantial heat, with a total range capacity of 266,000 BTU. Chefs manually control each burner to sequence tasks across multiple pots and pans, minimizing bottlenecks during peak hours.
#@@# Heavy Griddle Plate#@#
The griddle features a 1-inch thick plate designed for thermal mass and even heat retention, supporting continuous contact cooking without rapid temperature drops. Teams maintain product temperature across long ticket times and execute high-volume grill items with reduced flare and fewer cold spots.
#@@# Dual Oven Base#@#
Two standard ovens provide additional cooking capacity beneath the top station, allowing for simultaneous roasting, baking, or holding while using the griddle and burners above. Staff can assign one oven for prep and another for finishing to streamline workflow and maximize throughput.
#@@# Stainless Exterior#@#
The stainless steel front and sides create a durable exterior that resists rust and simplifies surface cleaning to meet sanitation protocols. Facilities maintain a consistent professional appearance while minimizing maintenance time.
#@@# Backriser Hi-Shelf#@#
A backriser with hi-shelf offers elevated storage and staging for pans, prepped ingredients, and small equipment, keeping the main work surface clear.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Range AR-12G-6B-LP Restaurant Range.#@@#Maintenance Guide#@#Service technicians should inspect burner ports weekly and clear debris with a soft brush to maintain consistent flame patterns. Schedule monthly griddle seasoning using neutral oil at recommended temperatures to prevent sticking and corrosion. Verify oven door seals and hinge alignment quarterly; replace worn gaskets to preserve temperature stability. Confirm manual controls operate smoothly and check propane connections for leaks with approved solutions before each shift.
