For high-volume kitchens where throughput and consistency define service quality, this 48" liquid propane restaurant range offers high thermal capacity and durable construction for continuous use. It combines six open burners and a 12" griddle plate to handle multiple cooking tasks while ensuring precise manual control over heat. Operators in restaurants, schools, hospitals, and hospitality venues benefit from a compact design integrating oven and storage with a robust stainless-steel exterior built for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the range cool. Remove grates and wipe burners with a damp cloth and mild detergent; clear ports with a soft brush. Scrape griddle surface with a spatula, then wash with warm, soapy water and dry. Clean oven interior with approved oven cleaner; remove racks and soak if needed. Vacuum condenser coils and wipe stainless steel with non-abrasive cleaner. Inspect seals and vents; reconnect only when fully dry.#@@#Additional Info#@#American Range AR-12G-6B-CL-SBR-LP is a 48" liquid propane range with a 12" griddle, six 32,000 BTU burners, convection oven, storage base, stainless steel exterior, manual controls, chrome legs, and cETLus and ETL-Sanitation listings.#@@#General Info#@#Description #@#
For high-volume kitchens where throughput and consistency define service quality, this 48" liquid propane restaurant range offers high thermal capacity and durable construction for continuous use. It combines six open burners and a 12" griddle plate to handle multiple cooking tasks while ensuring precise manual control over heat. Operators in restaurants, schools, hospitals, and hospitality venues benefit from a compact design integrating oven and storage with a robust stainless-steel exterior built for daily commercial use.
#@@# Six Open Burners#@#
Six open burners provide 32,000 BTU each, delivering concentrated heat for rapid boiling and high-temperature searing. This setup allows multiple stations to operate simultaneously, reducing staging time and increasing ticket velocity during peak hours.
#@@# Thick Griddle Plate#@#
A 1" thick, 12" griddle plate ensures uniform heat and thermal mass for consistent cooking of proteins, breakfast items, and flatbreads. Its mass minimizes temperature drops during extended service, maintaining product quality over long runs.
#@@# Convection Oven#@#
A left-position convection oven, sized 26-1/2", supports baking, roasting, and holding with two racks to expand menu options. Forced-air circulation ensures even heat distribution, improving consistency for sheet and hotel pans under varied loads.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides resist corrosion and simplify cleaning, meeting ETL-Sanitation standards for commercial kitchens. Smooth surfaces and welded seams reduce microbial harborage and speed cleaning routines.
#@@# Storage And Configuration#@#
An 11" storage base on the right provides dry storage for sheet pans, utensils, or bulk ingredients near the cooking surface. Optional riser configurations, including a 20" riser or 6" stub back, offer adaptable vertical storage or ventilation clearance for different layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Range AR-12G-6B-CL-SBR-LP by cleaning burners and griddle daily to prevent carbon buildup and ensure even heat. Inspect and tighten gas fittings monthly; replace worn valves immediately. Degrease oven cavity weekly and clean racks with warm, soapy water. Wipe stainless steel surfaces with a non-abrasive cleaner and soft cloth. Check door seals and adjust legs for level operation. Schedule annual certified service for safety and efficiency.
