Built for high-volume kitchens, this 48" natural gas restaurant range offers robust cooking capacity and simple controls to support continuous workflows. It features six open burners rated at 32,000 BTU each and a 12" griddle plate with 1" thickness, providing focused heat for sautéing, searing, and griddle work. The unit meets cETLus and ETL-Sanitation standards and includes stainless steel front and sides for durability and easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the range cool. Remove grates and wipe burners with a damp cloth and mild detergent. Scrape the 1" griddle plate with a stainless steel scraper, then apply warm soapy water and rinse. Clean storage bases and stainless fronts with non-abrasive cleaner; dry immediately. Vacuum condenser coils monthly. Inspect door seals and burner ports; clear debris. Restore gas and test controls before service. Regular cleaning prevents contamination, fires, inefficiency, and breakdowns.#@@#Additional Info#@#American Range AR-12G-6B-DSB-NG is a 48" natural gas range with six 32,000 BTU burners, a 12" griddle, two 20" storage bases, stainless steel front, manual controls, 212,000 BTU output, and 6" chrome legs.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 48" natural gas restaurant range offers robust cooking capacity and simple controls to support continuous workflows. It features six open burners rated at 32,000 BTU each and a 12" griddle plate with 1" thickness, providing focused heat for sautéing, searing, and griddle work. The unit meets cETLus and ETL-Sanitation standards and includes stainless steel front and sides for durability and easy cleaning.
#@@# Six Open Burners#@#
Each burner delivers 32,000 BTU for rapid boiling and searing. Operators manually adjust flames to match cooking needs, ensuring precise temperature control during busy service.
#@@# Thick Griddle Plate#@#
The 12" griddle has a 1" thick plate that retains heat and distributes it evenly. Chefs achieve consistent cooking for proteins and breakfast items while minimizing cold spots.
#@@# High Total Output#@#
With 212,000 BTU total, the range supports multi-station cooking without losing performance. Kitchen teams balance tasks across burners and griddle, reducing wait times.
#@@# Integrated Storage Bases#@#
Two 20" cabinets below the range provide dry storage for pans and tools, improving efficiency and reducing trips to remote storage. Staff stay organized during service.
#@@# Adjustable Support Legs#@#
Six-inch chrome-plated adjustable legs ensure leveling on uneven floors and allow easy cleaning beneath the unit. Maintenance crews quickly access the floor for sanitation.
#@@# Commercial-Grade Construction#@#
Stainless steel front and sides resist corrosion and simplify cleaning, ideal for schools, hospitals, and hotels. Made in the USA, the unit meets ETL standards for material and sanitation compliance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove food debris with a brass brush to maintain consistent flame output. Degrease the 12" griddle plate after each shift using a stainless-safe solvent and a flat scraper; rinse with hot water and dry thoroughly to prevent corrosion. Clean oven cavities and storage bases weekly; vacuum burner orifices and verify manual control valves operate smoothly. Check gaskets and adjustable legs monthly and tighten fasteners to ensure stable alignment.
