Built for commercial kitchens that demand consistent output and rugged reliability, this 48-inch liquid propane restaurant range delivers sustained heat and precise manual control for high-volume cooking. Designed with six open burners and an integrated griddle, the unit provides versatile cooktop configurations that adapt to varied menu requirements. Professionals will value the combination of heavy-duty construction and certification for sanitation and electrical safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow surfaces to cool. Scrape griddle residue with a stainless scraper, then apply a mild degreaser and rinse with warm water. Remove burner grates and soak in hot, soapy water; scrub with a nylon brush and dry thoroughly. Vacuum condenser coils and wipe stainless exteriors with non-abrasive cleaner. Check seals and replace if cracked. Clean vents and hoods weekly to reduce grease buildup and fire risk. Sanitize food-contact surfaces after cleaning.#@@#Additional Info#@#American Range AR-12G-6B-126L-SBR-LP is a 48" liquid propane range with six 32,000 BTU burners, a 12" griddle, manual controls, a 26-1/2" oven, stainless steel front and sides, and 247,000 BTU total. It weighs 585 pounds and is Made in USA certified.#@@#General Info#@#Description #@#
Built for commercial kitchens that demand consistent output and rugged reliability, this 48-inch liquid propane restaurant range delivers sustained heat and precise manual control for high-volume cooking. Designed with six open burners and an integrated griddle, the unit provides versatile cooktop configurations that adapt to varied menu requirements. Professionals will value the combination of heavy-duty construction and certification for sanitation and electrical safety.
#@@# Six Open Burners#@#
Six 32,000 BTU open burners supply immediate high heat and allow simultaneous preparation of multiple pans. Chefs can sear, boil, and maintain vigorous stock reduction without compromising throughput.
#@@# Integrated Griddle Plate#@#
A 12-inch griddle with a 1-inch thick plate offers ample flat-top cooking area and even heat retention for burgers, eggs, and sandwiches. Operators gain consistent surface temperatures that reduce rework and streamline service.
#@@# Powerful Total Output#@#
The range produces 247,000 BTU total heat, enabling rapid recovery and sustained high-heat performance under continuous use. Kitchen staff can schedule heavy production periods without extended downtime between batches.
#@@# Oven And Storage Base#@#
A 26-1/2 inch standard oven and an 11-inch storage base on the right combine cooking and dry storage in one footprint. Restaurants benefit from reduced floor clutter and efficient staging for plated service.
#@@# Durable Stainless Construction#@#
Stainless steel front and sides resist corrosion and simplify cleaning in busy environments, while adjustable chrome-plated legs allow precise leveling on uneven floors. Maintenance teams will perform routine sanitation tasks faster with fewer service interruptions.
#@@# Compliance And Origin#@#
The unit carries cETLus and ETL Sanitation listings and ships made in the USA, meeting regulatory expectations for commercial operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for debris; remove grates and clean with a non-abrasive brush to maintain flame pattern and heat output. Drain and degrease the griddle plate after each service using manufacturer-recommended cleaners while the surface is warm, then season with a thin oil layer. Verify liquid propane connections and regulator integrity weekly; tighten fittings and test for leaks with a soap solution. Calibrate manual controls monthly and replace worn gaskets to preserve oven efficiency.
