Transform your kitchen into a culinary powerhouse with a high-performance natural gas broiler designed for efficiency and flavor. This floor model broiler delivers an impressive 200,000 BTU, ensuring rapid cooking times without sacrificing quality. Built for commercial environments, it combines robust construction with user-friendly features, making it an essential tool for any serious kitchen operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your American Range AHS-6036 broiler in top shape, start by turning off the gas supply. Remove food debris and grease from the cooking surface with a scraper. Clean the grates using warm, soapy water and a non-abrasive sponge. Rinse and dry thoroughly. Check the burners for blockages and clear them if needed. Regularly inspect gas lines for leaks. This maintenance prevents fires, extends equipment life, and ensures compliance with health regulations.#@@#Additional Info#@#The American Range AHS-6036 36" D Natural Gas Floor Model Horizontal Broiler offers 200,000 BTU of cooking power, perfect for high-volume food service. This durable unit has manual controls and is CSA certified for safety and reliability.#@@#General Info#@#Description #@#
Transform your kitchen into a culinary powerhouse with a high-performance natural gas broiler designed for efficiency and flavor. This floor model broiler delivers an impressive 200,000 BTU, ensuring rapid cooking times without sacrificing quality. Built for commercial environments, it combines robust construction with user-friendly features, making it an essential tool for any serious kitchen operation.
#@@# High Cooking Output#@#
With a total output of 200,000 BTU, this broiler excels in high-volume cooking scenarios. It allows chefs to prepare large quantities of food quickly, making it ideal for busy restaurants and catering services. The powerful heat ensures that meats and vegetables achieve the perfect char while retaining moisture and flavor.
#@@# Durable Construction#@#
Engineered for longevity, this broiler features a sturdy design that withstands the rigors of daily use. Its robust materials resist wear and tear, ensuring that it remains a reliable asset in your kitchen for years. The floor model configuration provides stability and ease of access, enhancing the overall cooking experience.
#@@# Manual Control System#@#
Equipped with a manual control system, this broiler allows chefs to adjust heat levels precisely. This feature provides greater control over cooking temperatures, enabling the preparation of a variety of dishes with consistent results. Chefs can easily switch between high and low settings to achieve the desired cooking effect.
#@@# CSA Certified Safety#@#
Safety is paramount in any kitchen, and this broiler meets CSA certification standards. This certification guarantees that the unit adheres to strict safety guidelines, providing peace of mind for operators. The reliable safety features ensure that the broiler operates efficiently while minimizing risks in the kitchen environment.
#@@# Versatile Cooking Options#@#
This broiler is not limited to just grilling; it offers versatility for various cooking methods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Range AHS-6036 Horizontal Broiler.#@@#Maintenance Guide#@#To ensure optimal performance of the American Range AHS-6036 horizontal broiler, conduct regular maintenance. Clean the grease tray and burner area after each use to prevent flare-ups. Inspect gas connections for leaks and tighten loose fittings. Periodically check the ignition system for reliable starting. Use a soft brush to remove debris from the burners. Verify that the broiler is level for even cooking. Regular maintenance extends the equipment's lifespan and enhances cooking efficiency.
