When peak service and consistent sear quality determine kitchen throughput, this 36" natural gas charbroiler delivers industrial heat and proven durability. The unit produces 120,000 BTU to support continuous high-volume grilling while maintaining even surface temperatures across the cooking grid. Chefs and kitchen managers gain a floor-model solution engineered for heavy use and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off gas and cool unit. Scrape grates and remove crumbs; lift adjustable tilt cast iron grids and clean with warm, soapy water. Wipe stainless steel exterior with non-abrasive cleaner. Vacuum grease from open cabinet and vents; clean steel radiants with a soft brush. Inspect seals and burners; clear obstructions. Rinse, dry all parts, and reassemble. Regular cleaning prevents contamination, fires, high utility use, equipment failure, and inspection failures.#@@#Additional Info#@#American Range ADJF-36 charbroiler delivers 120,000 BTU with steel radiants and adjustable cast iron grids.#@@#General Info#@#Description #@#
When peak service and consistent sear quality determine kitchen throughput, this 36" natural gas charbroiler delivers industrial heat and proven durability. The unit produces 120,000 BTU to support continuous high-volume grilling while maintaining even surface temperatures across the cooking grid. Chefs and kitchen managers gain a floor-model solution engineered for heavy use and simplified maintenance.
#@@# Steel Radiants#@#
The steel radiant system distributes 120,000 BTU into the cooking chamber, producing stable radiant heat for grill marks and reduced flare-ups. Operators control heat with manual valves to match cooking intensity for steaks, sandwiches, and proteins.
#@@# Adjustable Tilt Grid#@#
An adjustable tilt cast iron grid allows surface angle modification to optimize grease drainage and searing contact. Staff can reposition the grid quickly for different product sizes without tools, improving cycle time and yield consistency.
#@@# Stainless Exterior#@#
Stainless steel exterior panels resist corrosion and simplify daily cleaning routines in busy kitchens. Facilities benefit from consistent appearance and reduced refurbishment costs over the unit's life cycle.
#@@# Open Cabinet Base#@#
An open cabinet base supports quick access to connections and stored accessories while maintaining ventilation around the burner assembly. Maintenance personnel inspect components faster, reducing downtime during peak operations.
#@@# Manual Control System#@#
Manual controls provide direct, tactile adjustment of flame intensity and eliminate electronic failure modes in high-heat environments. Technicians service the control group with common tools, lowering mean time to repair.
#@@# Heavy-Duty Construction#@#
The broiler uses commercial-grade cast iron grids and robust chassis engineering to support continuous duty cycles in restaurants, cafeterias, hospitals, and campus kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Range ADJF-36 Charbroiler.#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent flame distribution for the American Range ADJF-36 charbroiler. Clean steel radiants and adjustable tilt cast iron grids after each service using a stiff brush and scraper. Flush grease troughs and empty drip pans weekly to prevent buildup. Verify manual controls and gas connections monthly for leaks and proper operation. Calibrate surface temperature with a probe thermometer quarterly to ensure uniform cooking.
