Transform your kitchen into a powerhouse of flavor and efficiency with a high-performance natural gas broiler designed for demanding culinary environments. This floor model broiler delivers an impressive 160,000 BTU, ensuring rapid heating and consistent cooking results. Built for durability and ease of use, it stands as a reliable solution for chefs who prioritize quality and speed in their cooking processes.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your American Range AHS-4836 broiler in top shape, unplug it and let it cool. Remove food debris from the cooking surface with a scraper. Wipe the exterior with a damp cloth and mild detergent. For the interior, use a non-abrasive cleaner. Regularly check and clean the grease tray to prevent buildup. Inspect gas connections for leaks and ensure proper ventilation. Following these steps helps maintain performance, prevents breakdowns, and ensures compliance with health standards.#@@#Additional Info#@#The American Range AHS-4836 36" D Natural Gas Floor Model Horizontal Broiler provides 160,000 BTU for efficient cooking. This durable, USA-made unit features a manual control system and is CSA certified, perfect for commercial kitchens.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of flavor and efficiency with a high-performance natural gas broiler designed for demanding culinary environments. This floor model broiler delivers an impressive 160,000 BTU, ensuring rapid heating and consistent cooking results. Built for durability and ease of use, it stands as a reliable solution for chefs who prioritize quality and speed in their cooking processes.
#@@# High Heat Output#@#
With a robust output of 160,000 BTU, this broiler excels in high-volume cooking scenarios. It allows chefs to sear meats and vegetables quickly, locking in flavors while achieving the perfect char. The powerful heating capability ensures that even during peak hours, your kitchen maintains efficiency without compromising on quality.
#@@# Durable Construction#@#
Engineered with a sturdy design, this broiler features a robust build that withstands the rigors of a busy kitchen. Its construction not only enhances longevity but also simplifies maintenance, allowing for easy cleaning and upkeep. This durability translates into reduced downtime, ensuring your kitchen operates smoothly.
#@@# Manual Control System#@#
Equipped with a manual control system, this broiler provides chefs with precise temperature management. This feature allows for tailored cooking techniques, enabling culinary professionals to achieve desired results consistently. The intuitive controls enhance the cooking experience, making it easier to adapt to various recipes and cooking styles.
#@@# Floor Model Design#@#
The floor model configuration maximizes space efficiency in your kitchen layout. This design allows for easy integration into existing setups, providing flexibility in placement. Chefs can optimize their workflow, ensuring that the broiler is accessible without disrupting the overall kitchen flow.
#@@# CSA Certified#@#
Safety and compliance are paramount in any commercial kitchen. This broiler is CSA certified, meeting rigorous safety standards for gas appliances.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Range AHS-4836 Horizontal Broiler.#@@#Maintenance Guide#@#To ensure optimal performance of the American Range AHS-4836 36" D Natural Gas Floor Model Horizontal Broiler, inspect gas connections for leaks regularly. Clean grates and burners after each use to prevent grease buildup. Use a soft brush to clear debris from the interior. Check the ignition system periodically for proper functionality. Maintain a clear area around the broiler for adequate ventilation.
