Handle large frying volumes without sacrificing control or uptime. This liquid propane tube fryer produces 120,000 BTU to sustain continuous high-throughput frying while maintaining consistent oil temperature for uniform product quality. Operators will appreciate the stainless steel frypot and exterior that resist corrosion and simplify daily cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let oil cool. Drain fat into an approved container; dispose per local rules. Scrape solids, then clean frypot with warm water and mild detergent using a non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Wipe exterior stainless steel with a soft cloth and approved cleaner. Clean vent and hood grease filters daily to reduce fire risk. Inspect seals and controls regularly. Maintain coils and keep area clear to lower energy use and avoid breakdowns.#@@#Additional Info#@#American Range AF-35/50-LP propane fryer delivers 120,000 BTU and 50 lbs capacity in a 15.5" stainless steel frypot, ensuring consistent heat with millivolt controls; CSA and ETL listings support commercial use.#@@#General Info#@#Description #@#
Handle large frying volumes without sacrificing control or uptime. This liquid propane tube fryer produces 120,000 BTU to sustain continuous high-throughput frying while maintaining consistent oil temperature for uniform product quality. Operators will appreciate the stainless steel frypot and exterior that resist corrosion and simplify daily cleaning routines.
#@@# Frypot Capacity#@#
This unit holds approximately 50 lbs. of fat, supporting extended cook cycles and fewer oil changes per shift. Chefs gain predictable output for high-volume menus, reducing downtime related to oil management.
#@@# Heat Output#@#
Delivering 120,000 BTU, the fryer provides rapid recovery between batches for steady production during service peaks. Kitchens achieve consistent cooking results and reduced hold times for fried items.
#@@# Construction Quality#@#
Constructed with a stainless steel frypot and exterior, the cooker resists wear from daily use and cleaning chemicals. Maintenance teams will perform routine sanitation faster and with lower risk of surface degradation.
#@@# Control System#@#
Equipped with a millivolt control, the appliance offers reliable ignition and simple temperature regulation without dependence on external power. Staff will operate the fryer with minimal training while preserving precise heat control.
#@@# Certifications and Safety#@#
This model carries CSA and ETL sanitation listings and meets specified electrical and safety standards for commercial kitchens. Food service managers will document compliance with local inspection requirements more easily.
#@@# Energy and Fuel#@#
Engineered for liquid propane operation, the fryer connects to standard LP supply and converts fuel into efficient, high-density heat. Business owners can plan supply chain needs and cost projections around consistent LP consumption rates.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect for damage before signing. Report any issues immediately.#@@#Maintenance Guide#@#Clean controls and exterior daily using a soft cloth and mild detergent to prevent grease buildup and corrosion. Inspect millivolt controls and gas connections weekly; tighten fittings and replace worn components immediately. Drain and filter oil after each full day of service; discard oil that exceeds 350°F color or odor thresholds. Descale frypot monthly with manufacturer-approved solution and verify thermostats calibrate to 350°F. Maintain ventilation and document service intervals.
