The Atosa 50-pound floor fryer offers targeted performance for busy kitchens that require continuous frying capacity and precise heat control, supporting high-volume production while maintaining consistent product quality across long shifts. Engineered for use with liquid propane, this unit delivers 80,000 BTU and a controlled temperature range from 200°F to 400°F, enabling rapid recovery and repeatable frying results for potatoes, proteins, and breaded items. Stainless Steel Construction The fryer uses full stainless-steel frypot and exterior surfaces to resist corrosion and simplify sanitation workflows; teams clean welded seams and smooth surfaces quickly, reducing downtime between service periods. Single Pot Design A single full-size fry pot rated for 50 pounds capacity optimizes footprint efficiency in crowded cooklines, providing ample oil volume to stabilize temperature during continuous load cycles and lowering the frequency of oil replacement. Liquid Propane Operation Configured for LP fuel, the unit produces robust heat output with consistent flame control, supporting fast heat-up and efficient thermal response while integrating into existing propane supply systems. Manual Controls Operators adjust temperature and monitor conditions via intuitive manual controls that provide direct setpoint changes, allowing culinary staff to respond instantly to changing production demands without complex programming. Safety And Compliance The fryer carries ETL sanitation listing and CETL US certification, ensuring that installations meet applicable safety and sanitation standards and simplifying approvals for institutional buyers and foodservice operators. Integrated Basket Lifts Built-in basket lifts reduce physical strain on staff and support steady product handling during batch cycles, improving throughput and consistency while minimizing the risk of spills or operator fatigue.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer; cool oil below 120°F. Dispose or filter oil per regulations. Wash baskets in hot, soapy water. Scrub frypot with non-abrasive pad and mild detergent. Clean exterior with soft cloth and approved cleaner; wipe dry. Vacuum condenser, clear vents. Replace worn seals, dry parts, reassemble. Reconnect power, test controls at 200°F–400°F to ensure operation.#@@#Additional Info#@#The Atosa ATFS-50ES fryer offers 50 lbs capacity, 80,000 BTU burner, stainless steel build, 200°F-400°F range, ETL sanitation, CETL US certification, and basket lifts for efficient high-volume frying.#@@#General Info#@#Description #@#
The Atosa 50-pound floor fryer offers targeted performance for busy kitchens that require continuous frying capacity and precise heat control, supporting high-volume production while maintaining consistent product quality across long shifts. Engineered for use with liquid propane, this unit delivers 80,000 BTU and a controlled temperature range from 200°F to 400°F, enabling rapid recovery and repeatable frying results for potatoes, proteins, and breaded items. Stainless Steel Construction The fryer uses full stainless-steel frypot and exterior surfaces to resist corrosion and simplify sanitation workflows; teams clean welded seams and smooth surfaces quickly, reducing downtime between service periods. Single Pot Design A single full-size fry pot rated for 50 pounds capacity optimizes footprint efficiency in crowded cooklines, providing ample oil volume to stabilize temperature during continuous load cycles and lowering the frequency of oil replacement. Liquid Propane Operation Configured for LP fuel, the unit produces robust heat output with consistent flame control, supporting fast heat-up and efficient thermal response while integrating into existing propane supply systems. Manual Controls Operators adjust temperature and monitor conditions via intuitive manual controls that provide direct setpoint changes, allowing culinary staff to respond instantly to changing production demands without complex programming. Safety And Compliance The fryer carries ETL sanitation listing and CETL US certification, ensuring that installations meet applicable safety and sanitation standards and simplifying approvals for institutional buyers and foodservice operators. Integrated Basket Lifts Built-in basket lifts reduce physical strain on staff and support steady product handling during batch cycles, improving throughput and consistency while minimizing the risk of spills or operator fatigue.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Atosa USA, Inc. ATFS-50-LP CookRite Fryer.#@@#Maintenance Guide#@#Please follow a scheduled inspection and cleaning program for the Atosa ATFS-50ES fryer: drain oil when cool, filter or replace as needed, wipe stainless steel surfaces with a damp cloth and mild detergent, clean fry baskets and assemblies in soapy water, clean frypot interior with nonabrasive cleaners, inspect burner ports and pilot for blockages, verify temperature control accuracy, check door seals, and schedule annual service.