Power through peak service with a heavy-duty charbroiler engineered for continuous operation and consistent sear quality, designed for kitchens that demand both throughput and thermal control. This countertop unit delivers 200,000 BTU of radiant heat across a 60-inch cooking surface, enabling the simultaneous grilling of large protein volumes while preserving surface temperature stability and product yield.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow surfaces to cool before cleaning. Scrape grates and trays to remove char and grease. Apply a degreasing solution, wait 5–10 minutes, then scrub with a non-abrasive pad. Rinse thoroughly with clean water and dry with lint-free cloths. Clean vents and filters weekly to prevent grease buildup and fire risk. Inspect seals and burners monthly and replace worn parts to maintain performance, energy efficiency, and CSA compliance.#@@#Additional Info#@#American Range ADJ-60 delivers 200,000 BTU radiant heat in a 60" stainless steel charbroiler for high-volume kitchens. It accepts natural gas, meets CSA and ETL certifications, and is made in the USA for heavy-duty use.#@@#General Info#@#Description #@#
Power through peak service with a heavy-duty charbroiler engineered for continuous operation and consistent sear quality, designed for kitchens that demand both throughput and thermal control. This countertop unit delivers 200,000 BTU of radiant heat across a 60-inch cooking surface, enabling the simultaneous grilling of large protein volumes while preserving surface temperature stability and product yield.
#@@# Radiant Heat#@#
Radiant heating plates concentrate 200,000 BTU across the footprint to produce immediate surface sear and rapid recovery between loads. Operators gain consistent grill marks and controlled cooking zones for high-volume production and repeatable portion results.
#@@# Stainless Steel Construction#@#
Stainless steel panels and components provide a corrosion-resistant exterior and service-friendly interior that withstands daily commercial abrasion. Maintenance crews appreciate accessible panels and durable surfaces that reduce downtime and extend equipment life.
#@@# Manual Controls#@#
Manual valves and settings offer direct tactile regulation of heat output, allowing chefs to tailor zones to specific menu needs without electronic complexity. Line cooks can respond quickly to load changes and maintain product consistency during busy periods.
#@@# Countertop Configuration#@#
Countertop installation frees floor space and permits placement on workbenches or modular platforms, optimizing kitchen layout and service flow. Managers can adapt placement for speed lines, prep stations, or auxiliary grilling without major structural changes.
#@@# Natural Gas Operation#@#
Natural gas fuel delivers steady energy input and cost-effective runtime for continuous service environments, supported by CSA certification for safety and compliance. Facilities achieve predictable operating costs and simple connection to existing gas infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Range ADJ-60 Charbroiler.#@@#Maintenance Guide#@#Inspect burner assembly weekly and remove carbon buildup with a brass brush to maintain consistent radiant heat. Drain grease trays daily and measure grease capacity in gallons to prevent overflow. Calibrate manual controls monthly, verifying thermostat response and flame stability. Clean stainless steel surfaces with neutral detergent and soft cloth to avoid abrasions. Tighten gas fittings quarterly and perform CSA-certified leak tests after maintenance. Record all service actions.
