Stop sacrificing throughput for control. This countertop charbroiler delivers concentrated grilling power and consistent heat distribution to handle continuous service while preserving precise cooking zones and operator control. Designed for commercial kitchens, it combines a high BTU rating with durable construction to support sustained production without frequent downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool completely. Remove lava rock and crumb tray; scrub grids and removable parts with a brush and warm soapy water, rinse and dry. Wipe stainless steel exterior with non-abrasive cleaner; polish using a soft cloth. Clean burners and check ports for blockages; clear with a soft wire if needed. Inspect 4" adjustable legs and seals; tighten or replace worn parts. Clean vents and hood to reduce grease buildup and fire risk.#@@#Additional Info#@#Southbend's HDCL-60 60" natural gas charbroiler delivers 200,000 BTU with stainless steel exterior, cast iron grids, lava rock briquettes, manual controls, removable crumb tray, and 4" adjustable legs; NSF and CSA certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop charbroiler delivers concentrated grilling power and consistent heat distribution to handle continuous service while preserving precise cooking zones and operator control. Designed for commercial kitchens, it combines a high BTU rating with durable construction to support sustained production without frequent downtime.
#@@# High Output#@#
Deliver 200,000 BTU across a 60-inch cooking surface to support large-volume grilling demands. Operators can run multiple stations simultaneously while maintaining sear and hold temperatures for high-throughput service.
#@@# Durable Construction#@#
Manufactured with stainless steel front and sides to resist corrosion and simplify sanitation procedures. Crew members can perform routine cleaning with minimal effort and preserve the unit's appearance under heavy use.
#@@# Versatile Cooking Grid#@#
Features a two-position, two-sided cast iron grid that accepts flat or tilt orientation for varied grilling techniques. Chefs can switch between direct sear and gentler heat transfer without changing equipment, expanding menu flexibility.
#@@# Heat Retention Media#@#
Utilizes lava rock briquettes beneath the grid to stabilize radiant heat and reduce flare-ups. Line cooks can achieve even char and consistent results across the full surface while minimizing product loss from burning.
#@@# Serviceable Design#@#
Includes a removable crumb tray and accessible stainless steel burners to accelerate cleaning and maintenance tasks. Production managers can minimize downtime with fast access to service points and lower routine labor time.
#@@# Adjustable Installation#@#
Mounts on 4-inch adjustable legs to level the unit on uneven floors and integrate with existing countertop workflows. Facility teams can install the broiler in tight spaces while maintaining proper clearance and ergonomic operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Regularly inspect burners and lava rock briquettes; remove debris and replace briquettes when heat patterns shift. Clean stainless steel exterior with a nonabrasive detergent and soft cloth; rinse and dry to prevent residue. Scrape and empty the removable crumb tray daily and degrease cast iron grids weekly; season grids after deep cleaning. Verify manual controls and gas fittings for leaks using a soap solution before each shift. Calibrate oven heat with a certified thermometer monthly.