Deliver large, consistent portions with precise portion control using a commercial thumb disher designed for rigorous daily use. This utensil fits high-paced kitchens and service lines, enabling staff to portion batters, sauces, and fillings quickly while maintaining uniform yield across shifts. Trusted construction and ergonomic handling help reduce wrist fatigue during continuous scooping and dispensing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the NSPDS40 after each shift to prevent cross-contamination and maintain customer confidence. Rinse food debris, soak 1–2 minutes in warm water with detergent, scrub seams with a nylon brush, then sanitize per CSA guidance or local code. Air dry or towel-dry with a clean cloth. Inspect handle and spring for wear; replace if compromised. Regular cleaning reduces pests, preserves finish, and supports passing inspections.#@@#Additional Info#@#American Metalcraft NSPDS40 disher delivers 5 oz. portions with a stainless steel bowl and white orchid handle. NSF certified for foodservice, it features durable construction, ergonomic thumb-press operation, and consistent performance.#@@#General Info#@#Description #@#
Deliver large, consistent portions with precise portion control using a commercial thumb disher designed for rigorous daily use. This utensil fits high-paced kitchens and service lines, enabling staff to portion batters, sauces, and fillings quickly while maintaining uniform yield across shifts. Trusted construction and ergonomic handling help reduce wrist fatigue during continuous scooping and dispensing.
#@@# Capacity Control#@#
A calibrated 5 oz. bowl yields repeatable portions that match recipe specifications and minimize waste. Operators achieve consistent plating and inventory tracking, supporting cost management and menu standardization.
#@@# Durable Construction#@#
Made from stainless steel, the bowl resists corrosion and withstands frequent heat and cleaning cycles. Managers receive a tool that meets service demands and preserves dimensional accuracy over time.
#@@# Ergonomic Handle#@#
An orchid-style white handle provides a comfortable grip for extended use and direct thumb press operation for one-handed portioning. Kitchen staff report improved speed and reduced strain when performing repetitive tasks.
#@@# Approved Compliance#@#
NSF certification validates this tool for use in commercial food operations and simplifies regulatory inspections. Food safety teams can rely on documented compliance for sanitation and material standards.
#@@# Measured Versatility#@#
A round shape and size #6 designation suit products ranging from cookie dough to mashed potatoes within a 3 - 5 oz. range. Chefs gain flexibility to portion both thick and semi-liquid mixtures without needing multiple tools.
#@@# Efficient Mechanism#@#
A thumb press release engages a smooth interior sweep that ejects product cleanly and minimizes sticking. Line cooks achieve faster cycle times and cleaner workstations, reducing cleanup intervals and accelerating throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the disher before each shift and confirm the bowl and handle show no deformation. Remove food residue after each use by hand washing with warm water and mild detergent, then sanitize per facility protocol. Rinse thoroughly and air dry to prevent microbial growth. Lubricate thumb press pivot with food-grade lubricant monthly and tighten fasteners as needed. Store utensil in a clean, dry compartment to avoid corrosion and cross-contamination.
