Founded in 1998, the company supports culinary professionals with practical tools that prioritize performance and reliability. Food service managers, institutional purchasers, and hospitality leaders receive clear specifications and dependable supply to meet volume demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel bowl and ivory handle after each service with warm water and mild detergent, then rinse and air dry. Sanitize high-touch areas—handle and thumb press—using EPA-registered sanitizer per label dwell time. Inspect for residue in hinge; remove debris with a soft brush. Store dry to prevent corrosion. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves disher appearance and function.#@@#Additional Info#@#American Metalcraft's NSPDS10 thumb disher delivers 3.2 Oz. portions with a #10 stainless steel bowl and ivory handle; NSF and CSA approvals ensure foodservice compliance, durability, and ergonomic single-hand operation for consistent plating.#@@#General Info#@#Description #@#
Founded in 1998, the company supports culinary professionals with practical tools that prioritize performance and reliability. Food service managers, institutional purchasers, and hospitality leaders receive clear specifications and dependable supply to meet volume demands.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the disher after each shift and remove food residue to prevent corrosion. Rinse under warm water, then sanitize with a commercial solution at manufacturer recommended concentration and contact time. Dry thoroughly with a lint-free cloth before storage. Lubricate hinge lightly with food-grade lubricant monthly and verify rivets for tightness. Replace damaged handles or bowls immediately to maintain NSF compliance and consistent portion control.