Stop guessing portion sizes and start delivering consistent servings that reduce waste and simplify preparation. This thumb disher combines a precise 1.05 Oz. capacity with durable stainless steel construction, ensuring reliable performance in high-turn environments. Operators seeking repeatable results will appreciate a tool that resists corrosion, cleans quickly, and withstands daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the NSPDS30 after each shift to prevent contamination and preserve appearance. Rinse disher under warm water, apply mild detergent, scrub bowl and thumb press with a soft brush, then sanitize per facility protocol. Air-dry or towel-dry stainless steel to avoid spots. Inspect handle and mechanism for debris; disassemble if needed and reassemble before use. Regular cleaning reduces cross-contamination, deters pests, and prolongs service life.#@@#Additional Info#@#American Metalcraft NSPDS30 thumb disher dispenses 1.05 Oz. per scoop, has a stainless steel bowl and ergonomic handle, and meets NSF and CSA standards; it offers consistent portion control, reduced waste, and durability for high-volume kitchens.#@@#General Info#@#Description #@#
Stop guessing portion sizes and start delivering consistent servings that reduce waste and simplify preparation. This thumb disher combines a precise 1.05 Oz. capacity with durable stainless steel construction, ensuring reliable performance in high-turn environments. Operators seeking repeatable results will appreciate a tool that resists corrosion, cleans quickly, and withstands daily use.
#@@# Capacity Accuracy#@#
Engineered to portion 1.05 Oz. per cycle, the unit provides repeatable scoops that control food costs and streamline plating. Staff maintain consistent portioning across shifts, reducing over-serving and improving inventory forecasting.
#@@# Stainless Steel Bowl#@#
Constructed from stainless steel, the disher resists corrosion and maintains structural integrity under frequent use. Kitchen crews experience less downtime for replacements and keep sanitary contact surfaces that meet health standards.
#@@# Thumb Press Operation#@#
Designed with a thumb press mechanism, the disher enables rapid single-handed release for continuous service lines. Team members increase throughput with fewer hand movements, shortening plate assembly time during peak periods.
#@@# Black Handle Comfort#@#
Equipped with a black handle shaped for an ergonomic grip, the tool minimizes operator fatigue during extended shifts. Cooks and servers maintain control when portioning viscous or semi-solid items, enhancing speed and consistency.
#@@# NSF Certification#@#
Certified by CSA-recognized testing, the item meets NSF criteria for materials and finish, supporting compliance with institutional sanitation requirements. Managers document equipment choices that align with regulatory expectations.
#@@# Compact Round Shape#@#
Sized at #30 with a round bowl, the disher fits small serving tasks such as garnishes, condiments, or sample stations while occupying minimal drawer or utensil rack space. Supervisors configure stations with multiple units for varied portion sizes without crowding worktops.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel bowl after each service using a mild detergent and warm water to prevent residue buildup. Inspect the black handle and thumb press mechanism weekly; tighten fasteners and replace worn seals immediately. Sanitize with a food-safe solution and rinse thoroughly to maintain NSF compliance. Lubricate pivot points sparingly with a food-grade lubricant and store the disher dry in a ventilated area to prevent corrosion.