Company founded in 1998 supplies professional kitchens with focused, reliable smallwares and supports operators with knowledgeable service and durable products.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel bowl and gray handle with a mild detergent solution and a soft cloth, rinsing with clean water and drying immediately to prevent spotting. Sanitize high-touch zones like handle and serving stations with an EPA-approved sanitizer following label dwell time. Inspect for residue under shelves and chair backs; remove crumbs to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves service life.#@@#Additional Info#@#American Metalcraft NSPDS8 Size 8 grey-handle thumb disher delivers 4 Oz. portions with a stainless steel bowl and NSF certification; chefs achieve consistent scooping, reduce waste, and maintain sanitation with an ergonomic thumb-press design.#@@#General Info#@#Description #@#
Company founded in 1998 supplies professional kitchens with focused, reliable smallwares and supports operators with knowledgeable service and durable products.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft NSPDS8 Thumb Disher after each shift using warm water and mild detergent to remove oils and starches. Rinse thoroughly and dry immediately to prevent water spots on stainless steel. Inspect the gray handle and thumb press mechanism weekly; tighten fasteners and replace worn parts to maintain sanitary operation. Store the disher in a ventilated rack to avoid deformation and cross-contamination. Follow CSA and NSF guidelines for safe food handling.