Serve consistent portions and streamline plating with a commercial-grade sauce cup designed for busy kitchens. This stainless steel ramekin features a compact 5-ounce capacity and durable double-wall construction to maintain temperature and resist deformation during repeated use. Food service managers will appreciate a design that supports rapid service, easy cleaning, and long life under daily commercial demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 5 oz. stainless steel sauce cup with a soft cloth and mild detergent, rinsing thoroughly. Run in commercial dishwasher per cycle instructions for sanitation. Focus on high-touch zones: rim and exterior to prevent germ transfer between servers and guests. Remove food debris under shelving and around stations to deter pests. Clean regularly to maintain appearance, extend service life, and support CSA-compliant surface standards.#@@#Additional Info#@#American Metalcraft’s DWSS5 5 oz. stainless steel sauce cup measures 3" diameter by 3" height. It features a double-wall design, resists corrosion, is dishwasher safe, and supports portion control for foodservice operations.#@@#General Info#@#Description #@#
Serve consistent portions and streamline plating with a commercial-grade sauce cup designed for busy kitchens. This stainless steel ramekin features a compact 5-ounce capacity and durable double-wall construction to maintain temperature and resist deformation during repeated use. Food service managers will appreciate a design that supports rapid service, easy cleaning, and long life under daily commercial demands.
#@@# Capacity Control#@#
Operators achieve precise portioning with a 5-ounce capacity that ensures consistent side serving sizes and cost control. Measurement during preparation reduces waste and simplifies inventory tracking for high-volume operations.
#@@# Thermal Retention#@#
Double-wall stainless steel preserves temperature longer than single-wall alternatives, keeping hot sauces warm and chilled condiments cool during service. Staff can present items at target temperature, enhancing quality and minimizing the need for frequent replacement batches.
#@@# Compact Dimensions#@#
A 3-inch diameter by 3-inch height profile fits snugly in prep stations, condiment trays, and portion control inserts without crowding the workspace. Managers can increase tray density and optimize rail or plate layouts to serve more guests per cycle.
#@@# Durable Construction#@#
Satin-finished stainless steel resists dents, scratches, and surface wear typical in commercial kitchens, extending service life and lowering replacement frequency. Supervisors can expect continued performance under stacking, transport, and frequent handling.
#@@# Maintenance Efficiency#@#
Dishwasher-safe construction streamlines post-service cleanup and returns units to circulation quickly, reducing labor time per shift. Staff will spend less time on hand washing and more time on productive tasks that enhance throughput.
#@@# Versatile Presentation#@#
Round, angled walls promote clean release of sauces and small sides, improving plating consistency and guest presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the American Metalcraft DWSS5 sauce cup before service and replace any dented units to maintain sanitary presentation. Clean interiors and exteriors after each shift with warm water and mild detergent; scrub creases of the double wall with a soft brush to remove residue. Rinse thoroughly and dry immediately to prevent water spots. Load units top rack only when running commercial dishwashers. Store pans nested in a dry cabinet to prevent contamination.
