Deliver consistent portion control and rugged durability with a 3-inch, 4-ounce stainless steel sauce cup designed for daily commercial use. Chefs and service staff benefit from a compact, corrosion-resistant container that withstands frequent handling and aggressive wash cycles while maintaining presentation quality. Designers of high-volume kitchens will appreciate the cup's dimensions and weight, optimized for stacking and storage efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe sauce cup after use with a soft cloth and warm water plus mild detergent. Rinse, inspect for residue, and air dry or towel dry. For persistent soils, soak 5–10 minutes in warm detergent solution then scrub with non-abrasive pad. Run through dishwasher as labeled. Clean high-touch zones like lids, racks, and service trays daily to prevent germ transfer, deter pests, and maintain compliance with CSA and health code standards.#@@#Additional Info#@#American Metalcraft HAMSC4 sauce cup holds 4 oz and measures 3" diameter by 2" high, featuring hammered dimples for grip and heat dispersion; its durable construction and dishwasher safety make it ideal for chefs.#@@#General Info#@#Description #@#
Deliver consistent portion control and rugged durability with a 3-inch, 4-ounce stainless steel sauce cup designed for daily commercial use. Chefs and service staff benefit from a compact, corrosion-resistant container that withstands frequent handling and aggressive wash cycles while maintaining presentation quality. Designers of high-volume kitchens will appreciate the cup's dimensions and weight, optimized for stacking and storage efficiency.
#@@# Capacity Precision#@#
Measure exact quantities using the 4-ounce capacity that supports consistent plating and cost control. Kitchen managers can reduce waste and standardize portioning across stations by relying on the cup's dimensional profile.
#@@# Durable Construction#@#
Specify stainless steel construction to resist dents, corrosion, and repeated thermal changes in busy environments. Maintenance teams can clean quickly because the metal surface sheds residues and withstands high-temperature cycles.
#@@# Space Efficient Design#@#
Stack multiple cups securely to minimize the footprint in prep areas and service lines. Line cooks reclaim workspace and simplify inventory counts with compact 3-inch diameter units that nest without tipping.
#@@# Textured Finish#@#
Integrate the hammered dimples to improve grip during service and to diffuse minor surface marks. Servers reduce the risk of slippage while carrying plates, and the finish preserves an attractive appearance through heavy use.
#@@# Wash Cycle Ready#@#
Rely on full dishwasher safety to accelerate turnaround between service periods and to lower labor hours for manual cleaning. Staff can speed throughput because the cup tolerates institutional washers without warping.
#@@# Lightweight Handling#@#
Count on a low unit weight of approximately 0.16 pounds for effortless transfer and placement on plates or trays. Workers maintain a steady pace during prolonged shifts as repeated handling produces less fatigue.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily. Remove food residue with a soft cloth and pH-neutral detergent to prevent corrosion. Rinse thoroughly and dry with a clean microfiber towel to avoid water spots. Soak hammered cups in warm water and mild soap for stubborn deposits, then scrub gently with a nonabrasive pad. Use CSA-compliant dishwashers on recommended cycles; stack cups to allow water flow and avoid scratches. Apply food-safe oil sparingly.