Stop settling for fragile sauce storage. This stainless steel sauce cup combines thin-wall responsiveness with durable construction to support high-turn operations that demand precise portioning and fast recovery between uses. Its small footprint and metal construction allow staff to stage sauces, dressings, and condiments efficiently while maintaining hygienic handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel cup with a soft cloth and mild detergent; rinse with warm water and air dry. For soil buildup, scrub gently with a non-abrasive pad and a 1:10 bleach-to-water solution, then rinse thoroughly. Run in commercial dishwasher per manufacturer instructions. Clean high-touch areas like rims and serving trays after each use to prevent germ transfer, deter pests, and maintain furnishings' condition.#@@#Additional Info#@#American Metalcraft FT25 sauce cup holds 2 oz and measures 3" diameter by 1.5" high. It features durable, flared construction for portion control and quick service. Units resist corrosion, withstand dishwashers, and meet CSA standards.#@@#General Info#@#Description #@#
Stop settling for fragile sauce storage. This stainless steel sauce cup combines thin-wall responsiveness with durable construction to support high-turn operations that demand precise portioning and fast recovery between uses. Its small footprint and metal construction allow staff to stage sauces, dressings, and condiments efficiently while maintaining hygienic handling.
#@@# Capacity Precision#@#
Designed for 2 oz portions, the cup guarantees consistent single-serve yields for condiments, dressings, and tasting portions. Operators achieve predictable food cost control and plated presentation with a 3-inch diameter that fits standard condiment carriers and prep wells.
#@@# Robust Stainless Steel#@#
Cold-rolled stainless steel construction resists denting and chipping under repeated handling in busy service lines. Managers benefit from long service life and continuous usability, minimizing replacement cycles and reducing total cost of ownership.
#@@# Compact Footprint#@#
A 3 by 1.5-inch profile optimizes counter and rail space, enabling multiple flavors or components to stage on limited real estate. Chefs increase line throughput by arranging several cups in tight configurations without obstructing workflow.
#@@# Flared Rim Design#@#
The flared rim facilitates rapid pickup with tongs or gloved fingers and provides secure seating in standard holders and warmer plate assemblies. Staff can cut transfer time and reduce spillage during busy plating sequences.
#@@# Dishwasher Compatibility#@#
Fully dishwasher-safe construction supports sanitary turnover between shifts and simplifies back-of-house cleaning protocols. Supervisors maintain compliance with health requirements and accelerate cycle times for reusable serviceware.
#@@# Lightweight Handling#@#
At approximately 0.1 pounds, the cup balances stability with nimble handling for quick refill and swap operations. Line cooks speed up mise en place tasks and reduce fatigue during sustained service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft FT25 sauce cup after each shift by rinsing with warm water and a mild detergent to prevent residue buildup. Dry immediately with a soft cloth to avoid water spots. Inspect rims and flared edges for dings; replace damaged units to maintain portion control. Run through commercial dishwashers per CSA guidelines; stack to permit full exposure. Schedule weekly deep cleans with a nonabrasive stainless steel polish.