Transform your culinary creations with a premium pizza stone designed for serious chefs. This essential tool enhances the baking process, ensuring that every pizza emerges with a perfectly crisp crust and evenly cooked toppings. Built to withstand high temperatures, it is an indispensable addition to any commercial kitchen aiming for exceptional quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Amana ST10R Pizza Stone, let it cool completely. Use a dry cloth or brush to remove food particles. Avoid soap or detergent, as they can absorb into the stone. Rinse with warm water if needed. For tough stains, gently scrape with a plastic spatula. Ensure the stone is dry before storing. Regular cleaning prevents bacteria buildup and maintains performance. Keeping it clean helps avoid replacements and ensures perfect pizzas every time.#@@#Additional Info#@#The Amana ST10R Pizza Stone measures 11 inches deep and 8.5 inches wide, designed for optimal heat retention and even cooking. Weighing just 0.1 pounds, this baking stone enhances commercial oven performance, making it ideal for pizza.#@@#General Info#@#Description #@#
Transform your culinary creations with a premium pizza stone designed for serious chefs. This essential tool enhances the baking process, ensuring that every pizza emerges with a perfectly crisp crust and evenly cooked toppings. Built to withstand high temperatures, it is an indispensable addition to any commercial kitchen aiming for exceptional quality.
#@@# Optimal Heat Distribution#@#
This pizza stone excels in heat retention and distribution, allowing for even cooking across the entire surface. By absorbing moisture, it creates a crispy crust that rivals traditional wood-fired ovens. Chefs can confidently bake multiple pizzas simultaneously, knowing each will achieve the desired texture and flavor.
#@@# Durable Construction#@#
Crafted from high-quality materials, this stone withstands the rigors of daily use in busy kitchens. Its robust design ensures longevity, reducing the need for frequent replacements. The resilience of this product supports high-volume operations, making it a reliable choice for restaurants and catering services.
#@@# Versatile Size#@#
Measuring 11 inches in depth and 8.5 inches in width, this pizza stone fits seamlessly into various oven types. Its compact dimensions allow for easy handling and storage while providing ample surface area for baking. This versatility makes it suitable for both small pizzerias and large-scale food service operations.
#@@# Lightweight Design#@#
Weighing only 0.1 pounds, this pizza stone is easy to maneuver, allowing chefs to transfer pizzas in and out of the oven with minimal effort. The lightweight nature does not compromise its performance, ensuring that it remains a practical tool for busy kitchen environments.
#@@# Easy Maintenance#@#
Cleaning this pizza stone is straightforward, requiring only a simple wipe-down after use. Its non-porous surface prevents food from sticking, making it easy to maintain hygiene standards in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Amana ST10R Pizza Stone, clean it after each use by scraping off food residue with a spatula. Avoid soap, as it can absorb into the stone and affect flavor. Rinse with water and let it air dry completely. Store the stone in a cool, dry place to prevent moisture buildup. Preheat the stone in the oven to enhance cooking properties. Regularly inspect for cracks or chips, as these can compromise effectiveness.
