Use the stone to preheat and maintain consistent cooking conditions, reducing cycle variability across shifts and operators. Standardized bake performance decreases waste and supports menu consistency for institutions, restaurants, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pizza stone with a dry brush to remove debris, then dampen a soft cloth with warm water and mild detergent for stubborn residues. Rinse cloth and remove soap; never submerge stone or use dishwashers. Allow stone to air dry fully before reinstalling on oven rack. Clean surrounding high-touch zones—menu covers, chair backs, salt/pepper shakers, door handles—daily to prevent germ transfer, deter pests, maintain appearance, and support health code compliance.#@@#Additional Info#@#Amana ST10X 14-3/8" pizza stone is 14.38" square, 0.63" thick, and weighs 9.45 pounds. It mounts on MXP oven racks for MXP22 models, ensuring uniform heat transfer for browning crusts and crisping, meeting CSA standards for commercial kitchens.#@@#General Info#@#Description #@#
Use the stone to preheat and maintain consistent cooking conditions, reducing cycle variability across shifts and operators. Standardized bake performance decreases waste and supports menu consistency for institutions, restaurants, and catering operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Amana ST10X pizza stone by brushing loose debris after each use and wiping with a damp cloth; avoid soap that alters stone porosity. Dry thoroughly before storage to prevent moisture retention. Preheat the MXP oven rack with the stone in place to minimize thermal shock. Scrape charred deposits with a plastic scraper and season lightly with a thin layer of oil if dough sticks persist. Inspect edges and replace if cracking appears.
