Transform your kitchen into a powerhouse of culinary excellence with an electric countertop combi oven designed for efficiency and versatility. This innovative appliance combines the functions of a steamer and oven, allowing chefs to create a wide range of dishes with precision and ease. With its robust construction and advanced features, this unit is perfect for high-demand environments where quality and speed are paramount.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 6-10E CLASSIC is essential for performance. Unplug the unit and let it cool. Remove food debris from the interior with a damp cloth. For stains, use mild detergent mixed with water. Clean the exterior with a non-abrasive cleaner to avoid scratches. Regularly check the steam generator to prevent buildup. Ensure the filter is free from grease and dirt. These steps maintain efficiency, reduce fire risks, and extend your equipment's life.#@@#Additional Info#@#The Alto-Shaam 6-10E CLASSIC Electric Countertop Combi Oven operates at 208-240 volts and features a boilerless steam system. This half-size unit holds six 13" x 18" pans, perfect for various culinary tasks.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with an electric countertop combi oven designed for efficiency and versatility. This innovative appliance combines the functions of a steamer and oven, allowing chefs to create a wide range of dishes with precision and ease. With its robust construction and advanced features, this unit is perfect for high-demand environments where quality and speed are paramount.
#@@# Versatile Cooking Options#@#
This combi oven offers multiple cooking methods, including steam and convection, enabling chefs to prepare everything from delicate pastries to hearty roasts. The boilerless steam technology ensures consistent moisture levels, enhancing flavor and texture without the hassle of traditional steam systems. This flexibility allows for creative menu development, catering to diverse customer preferences.
#@@# High Capacity Design#@#
Engineered to accommodate various pan sizes, this unit can hold up to six half-size sheet pans or seven full-size hotel pans. Such capacity makes it ideal for busy kitchens that require high output without sacrificing quality. The spacious interior allows for simultaneous cooking of multiple dishes, streamlining operations during peak service times.
#@@# User-Friendly Controls#@#
Equipped with intuitive dials and buttons, the control interface simplifies operation, allowing staff to adjust settings quickly and efficiently. This ease of use minimizes training time for new employees, ensuring that your kitchen runs smoothly. Clear indicators and responsive controls enhance the cooking experience, making it accessible for all skill levels.
#@@# Energy Efficient Performance#@#
Operating at 208-240 volts, this combi oven is designed to maximize energy efficiency while delivering powerful performance. With a wattage range of 7900-10500 watts, it provides the necessary heat for rapid cooking without excessive energy consumption.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Alto-Shaam 6-10E CLASSIC operates efficiently, perform regular maintenance. Clean the interior and exterior with a mild detergent and soft cloth to prevent buildup. Inspect the steam system for blockages and clear them. Check the dials and buttons for proper functionality. Verify that electrical connections are secure and free from corrosion. Regularly assess the water supply for quality, as impurities can affect performance.
