Stop sacrificing output for consistency. This countertop natural gas combi oven combines precision steam and convection control with sustained throughput, enabling kitchens to manage diverse menus without disrupting schedules. Designed for continuous service, the unit delivers 43,000 BTU to maintain tight temperature recovery and ensure consistent cooking results across various load types.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Alto-Shaam 6-10G CLASSIC before cleaning. Remove racks; wash with warm, soapy water, rinse, and dry. Wipe the interior and door gasket with non-abrasive detergent to remove food soils. Clean exterior stainless steel with a mild cleaner, following the grain. Degrease vents and oven cavity to prevent fires. Vacuum condenser and coils monthly to improve efficiency. Inspect seals and replace when worn. Sanitize food-contact surfaces to meet CSA and NSF requirements.#@@#Additional Info#@#Alto-Shaam’s 6-10G CLASSIC countertop combi oven features a 35.69" stainless steel chamber, touchscreen controls, boilerless steam, 43,000 BTU natural gas input, and 120v power; fits (6) 13" x 18" pans and meets NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing output for consistency. This countertop natural gas combi oven combines precision steam and convection control with sustained throughput, enabling kitchens to manage diverse menus without disrupting schedules. Designed for continuous service, the unit delivers 43,000 BTU to maintain tight temperature recovery and ensure consistent cooking results across various load types.
#@@# Power Dense Heating#@#
The system provides 43,000 BTU to facilitate rapid temperature recovery and stable cooking profiles for high-volume service. Operators achieve predictable hold and finish times, reducing rework and plate variation.
#@@# Compact Footprint#@#
The cabinet measures 35.69 inches wide, fitting on a standard stainless-steel counter to conserve floor space in tight kitchens. Chefs can integrate the unit into existing workflows without costly reconfiguration.
#@@# Flexible Rack Capacity#@#
The oven accommodates up to six half-size 13 by 18 inch pans or seven full hotel 12 by 20 inch pans, offering flexible batch sizing for mixed production. Kitchens can scale portions by utilizing multiple pan sizes while ensuring even heat distribution throughout the chamber.
#@@# Boilerless Steam Generation#@#
The boilerless steam source generates controlled steam on demand, shortening start times and eliminating boiler maintenance tasks. Staff benefit from simplified daily routines and reduced water chemistry concerns compared to traditional boiler systems.
#@@# Advanced Touch Controls#@#
A touchscreen control panel allows for precise programming and repeatable recipe recall, ensuring consistent output across shifts. Users can store and deploy multi-step cycles with clear feedback, reducing training time and minimizing operator error.
#@@# Service Ready Certification#@#
The unit holds CSA, NSF, cULus, and IPX5 certifications, confirming compliance with safety, sanitation, and washdown requirements in commercial environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect seals weekly and replace any that show cracks or compression to maintain thermal efficiency. Clean chamber interior after each shift with a mild alkaline detergent; rinse thoroughly and dry to prevent mineral deposits. Descale steam paths monthly using manufacturer-approved descaler and follow with a full rinse cycle. Verify gas connections and 43,000 BTU burner ports quarterly; tighten fittings and clear obstructions. Lubricate hinges and calibrate touchscreen controls every six months.
