Serve cold items with consistent control and rugged reliability by selecting a drop-in refrigerated cold display designed for professional kitchens. This unit provides thermostatic temperature regulation across a compact 18.5-inch width while operating on standard 115 volts, allowing for easy integration into counters and service lines. Foodservice teams benefit from efficient portion staging with one full-size pan capacity and self-contained refrigeration that simplifies installation and minimizes footprint demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans. Wipe interior with a mild soap solution and a soft cloth, then rinse and dry. Clean condenser coils every month to maintain efficiency and reduce energy use. Degrease vents and drain lines to prevent fires and breakdowns. Sanitize food-contact surfaces to remove bacteria and meet CSA and inspection standards. Inspect seals and hardware; replace worn parts. Reconnect power only when fully dry.#@@#Additional Info#@#Alto-Shaam’s 100-CW coldwell offers thermostatic control for refrigerated display. It uses R-290 refrigerant, a 1/4 HP system at 115v, and has a corrosion-resistant steel exterior.#@@#General Info#@#Description #@#
Serve cold items with consistent control and rugged reliability by selecting a drop-in refrigerated cold display designed for professional kitchens. This unit provides thermostatic temperature regulation across a compact 18.5-inch width while operating on standard 115 volts, allowing for easy integration into counters and service lines. Foodservice teams benefit from efficient portion staging with one full-size pan capacity and self-contained refrigeration that simplifies installation and minimizes footprint demands.
#@@# Refrigeration Control#@#
Engineered thermostatic control maintains stable holding temperatures, enabling operators to preserve product quality and food safety during peak service periods. The R-290 refrigerant and a 1/4 HP compressor deliver efficient cooling performance while consuming 600 watts and drawing 5 amps.
#@@# Construction Durability#@#
The corrosion-resistant steel exterior and insulated cabinet ensure a long service life in demanding environments where moisture and frequent cleaning are common. The straight layout and drop-in format facilitate flush installation into counters, reducing trim work and supporting seamless service lines.
#@@# Capacity And Layout#@#
Designed to accommodate one full-size 12 inch x 20 inch pan, the cold well supports standard food pans for streamlined portioning and display. With a depth of 27 inches and an 18.5-inch width, it optimizes countertop usage while leaving adjacent space for prep or display accessories.
#@@# Electrical Compatibility#@#
Configured for 115 volts, 60 hertz, single-phase power with a NEMA 5-15P connection, the unit plugs into standard commercial circuits without the need for special wiring. The specification of 600 watts clarifies load planning for kitchen managers coordinating multiple appliances on the same branch circuit.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Service teams should clean condenser coils monthly to maintain 115v performance and prevent compressor strain. Inspect door gaskets weekly and replace damaged seals to preserve temperature integrity. Drain and sanitize the basin after each service day using food-safe sanitizer; rinse thoroughly and allow surfaces to air dry. Verify refrigerant R-290 charge and check lines for leaks during quarterly preventive maintenance. Lubricate hinges and test thermostat control during each inspection.
