The drop-in refrigerated coldwell is designed for high-volume service lines that require precise cold holding, ensuring consistent temperature control and robust capacity. It integrates seamlessly into counters and supports six full-size pans while maintaining product integrity with R-290 refrigeration. Its design minimizes thermal loss, promoting efficient operation in continuous-service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans. Empty melted water and wipe drains. Clean interior with mild soap and warm water using a soft cloth; rinse and dry. Remove and wash full-size pans in hot, soapy water; sanitize and air dry. Clean condenser coils with a brush to remove dust. Wipe exterior corrosion resistant steel with non-abrasive cleaner. Inspect door seals and replace if cracked. Reconnect power when fully dry.#@@#Additional Info#@#Alto-Shaam’s 600-CW is an 83" refrigerated cold display unit that runs on 115 volts and R-290 refrigerant. It holds six full-size (12" x 20") pans, draws 5 amps, consumes 600 watts, and meets NSF and cULus certifications.#@@#General Info#@#Description #@#
The drop-in refrigerated coldwell is designed for high-volume service lines that require precise cold holding, ensuring consistent temperature control and robust capacity. It integrates seamlessly into counters and supports six full-size pans while maintaining product integrity with R-290 refrigeration. Its design minimizes thermal loss, promoting efficient operation in continuous-service environments.
The unit features full insulation to minimize thermal transfer and preserve cold zones for prepared food. Inspection and service access remain straightforward, supporting predictable maintenance intervals.
A steel exterior withstands heavy use in kitchens, cafeterias, hospitals, and bars. Staff encounter fewer surface failures and maintain sanitary conditions with routine cleaning.
This refrigeration system simplifies installation in retrofit or new-build counters. The 1/4 HP compressor paired with R-290 refrigerant provides efficient cold production while meeting environmental refrigerant preferences.
Configured to accept six full-size pans in a straight layout, the coldwell supports large-volume display and service workflows. Operators can stage multiple menu items simultaneously to reduce refill frequency and maintain service speed.
The system operates on 115v, 60 Hz single-phase power with a NEMA 5-15P plug, drawing 5 amps and consuming 600 watts during typical operation. These specifications enable straightforward circuit planning in institutional and commercial kitchens.
The unit carries NSF certification and cULus approval for commercial foodservice use, ensuring adherence to health and electrical safety standards. Built-in insulation and certified components reduce liability and support regulatory inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to maintain efficiency. Drain and sanitize the pan weekly with a food-safe disinfectant; rinse and let components dry. Verify door seals and replace torn gaskets to ensure temperature integrity. Check refrigerant R-290 lines for leaks and schedule certified technician service annually. Calibrate the thermostat quarterly and record readings. Tighten electrical connections and confirm 115v supply and NEMA 5-15P compliance.
