Serve consistent chilled food at scale with a compact, self-contained cold well engineered for continuous operation and straightforward integration. This insulated drop-in unit delivers precise refrigeration using R-290 refrigerant and a flush-mounted compressor, enabling kitchens to maintain safe product temperatures while optimizing counter space and service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off power and unplug the unit before cleaning. Remove pans and wash with warm, soapy water; rinse and dry thoroughly. Wipe insulated interior and corrosion resistant steel exterior with non-abrasive cleaner. Clean condenser coils and flush compressor area to remove grease and debris. Inspect door seals and replace if worn. Use NSF‑approved sanitizers on food contact surfaces. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Alto-Shaam's 200-CW insulated cold well offers refrigerated display at 31.44" width and 27" depth, using R-290 refrigerant and 115v, 5 amp supply; features corrosion-resistant steel, two 12" x 20" pans, and meets CSA, cULus, and NSF standards.#@@#General Info#@#Description #@#
Serve consistent chilled food at scale with a compact, self-contained cold well engineered for continuous operation and straightforward integration. This insulated drop-in unit delivers precise refrigeration using R-290 refrigerant and a flush-mounted compressor, enabling kitchens to maintain safe product temperatures while optimizing counter space and service flow.
#@@# Insulated Construction#@#
The unit features full insulation to minimize thermal transfer and reduce runtime, keeping contents cold with fewer compressor cycles. The corrosion-resistant steel exterior withstands kitchen wear and simplifies sanitation routines for staff.
#@@# Efficient Refrigeration#@#
R-290 refrigerant and a 600-watt electrical load provide efficient cooling within the 115V, 60 Hz supply, limiting energy consumption while preserving product integrity. The self-contained design eliminates the need for remote condensers, simplifying installation and maintenance.
#@@# Compact Footprint#@#
Designed for a 31.44-inch cutout range, the drop-in format fits countertops where space is limited and supports two full-size 12 by 20-inch pans to organize ingredients or plated items. Installers will appreciate the straight layout and flush compressor placement that saves undercounter clearance.
#@@# Regulatory Compliance#@#
The unit holds CSA and cULus certifications, ensuring compliance with North American safety and performance standards in institutional environments. Facilities managers can verify certified operation for health code inspections and insurance requirements.
#@@# Electrical Compatibility#@#
Operating on 115 volts with a NEMA 5-15P plug and drawing 5 amps, the cold well connects to standard single-phase circuits without dedicated infrastructure changes. Technicians can easily calculate load using the stated watts and amperage for balanced kitchen power planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain 115v performance and prevent compressor strain. Drain and defrost according to manufacturer schedule, using warm water and nonabrasive cloths. Inspect door gasketing for cracks; replace when sealing fails to preserve temperature. Sanitize pans and interior surfaces after each service period with food-safe sanitizer. Verify NEMA 5-15P connection and test amps; tighten electrical connections quarterly to ensure reliable operation.
