Stop sacrificing workspace efficiency for clutter. This wall-mounted stainless steel shelf offers robust storage capacity and long-term corrosion resistance while maintaining a low profile that preserves aisle space. Owners and managers benefit from predictable performance for heavy kitchen loads through durable materials and thoughtful mounting design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the shelf before cleaning. Mix mild detergent with warm water and apply with a soft cloth to the 16-gauge stainless steel surface. Scrub front bullnose and rear up-turn gently to remove grease and food residue. Rinse with clean water and dry completely to prevent spotting and corrosion. Clean regularly to reduce bacteria, lower fire risk from grease buildup, improve refrigeration efficiency, extend equipment life, and meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco WS-18-108-16 is a 108" W x 18" D wall-mounted stainless steel shelf made from 16 gauge 304 material. It has a bullnose front, rear up-turn, NSF certification, and three support brackets for units 84" and longer, weighing 48 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for clutter. This wall-mounted stainless steel shelf offers robust storage capacity and long-term corrosion resistance while maintaining a low profile that preserves aisle space. Owners and managers benefit from predictable performance for heavy kitchen loads through durable materials and thoughtful mounting design.
#@@# Sturdy Construction#@#
Constructed from 16 gauge 304 stainless steel, the shelf resists corrosion in humid kitchen environments and maintains structural integrity under continuous use. Chefs and staff enjoy consistent performance and simplified sanitation because the satin finish sheds soils and cleans easily with standard detergents.
#@@# Generous Capacity#@#
At 108 inches wide and 18 inches deep, the unit provides extensive linear storage to consolidate supplies, dry goods, and small equipment above counters. Kitchen planners can reduce countertop clutter and improve workflow by staging multiple items on a single continuous surface.
#@@# Secure Mounting#@#
A 1-1/2 inch high rear up-turn combined with included support brackets ensures a rigid mount to wall surfaces, minimizing deflection under load. Facility teams achieve predictable load behavior and simplified installation alignment when mounting to studs or structural backing.
#@@# User-Friendly Edge#@#
The 1-5/8 inch bullnose front edge creates a finished surface that protects stored items and staff from sharp corners while facilitating fast wipe-downs. Line cooks and prep workers experience safer handling and easier daily cleaning routines.
#@@# Regulatory Ready#@#
NSF certification confirms the shelf meets sanitation standards required for commercial foodservice environments. Units 84 inches and longer include three support brackets to satisfy load and safety expectations. Operators streamline inspections and procurement approvals with documentation that aligns with industry requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the WS-18-108-16 shelf weekly for loose fasteners and secure all wall anchors to rated studs. Clean the 304 stainless steel surface with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove heavy loads before tightening support brackets; units 84" and longer require three brackets—verify bracket torque to manufacturer specs. Sanitize with approved agents, avoid abrasive pads, and log maintenance actions for compliance with CSA and NSF practices.
