Stop sacrificing durability for simplicity. This wall-mounted stainless steel shelf combines robust construction and precise dimensions to expand storage without compromising sanitation or service flow. Restaurant and institutional kitchens will benefit from its load capacity and NSF certification for regulated environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove items and wipe shelf with a mild detergent solution and a soft cloth. Scrub bullnose and rear up-turn corners to remove grease and food residue. Rinse with clean water and dry thoroughly to prevent corrosion. Clean stainless steel with non-abrasive cleaner, following CSA and NSF guidelines. Inspect brackets and seals; tighten hardware and replace damaged parts. Schedule regular coil and vent cleaning to reduce fire risk and lower utility costs.#@@#Additional Info#@#Advance Tabco WS-10-108 stainless steel wall shelf measures 108" W x 10" D, 18 gauge 430 satin finish, with bullnose front and rear up-turn. NSF certified, it includes three support brackets and meets CSA and foodservice durability standards.#@@#General Info#@#Description #@#
Stop sacrificing durability for simplicity. This wall-mounted stainless steel shelf combines robust construction and precise dimensions to expand storage without compromising sanitation or service flow. Restaurant and institutional kitchens will benefit from its load capacity and NSF certification for regulated environments.
#@@# 18 Gauge Construction#@#
Constructed from 18 gauge stainless steel, the shelf resists corrosion and endures daily commercial use. Users will reduce replacement cycles because the material sustains heavy trays, pans, and equipment while maintaining structural integrity.
#@@# Satin Stainless Finish#@#
The 18/430 satin finish minimizes visible scratches and supports frequent cleaning protocols. Staff will achieve compliance with sanitation requirements more efficiently because the surface resists soils and allows fast, effective sanitizing.
#@@# Extended Width Design#@#
Measuring 108" wide, the shelf spans large workstations or long prep lines to consolidate storage and streamline access. Managers will free counter space and centralize supplies across an extended run, reducing retrieval time during peak service.
#@@# Ten Inch Depth#@#
A 10" depth provides a compact footprint while accommodating multiple rows of plates, pans, and small equipment. Chefs will position tools within arm’s reach without encroaching on pass-through areas, optimizing kitchen workflow.
#@@# Bullnose Front Edge#@#
The 1-5/8" bullnose front edge eliminates sharp corners and improves ergonomics when storing items near the ledge. Staff members will handle goods with fewer snags, lowering the risk of tearing packaging or scratching cookware.
#@@# Rear Up-Turn#@#
A 1-1/2" rear up-turn secures items from sliding off the back of the shelf and simplifies wall attachment. Installers will gain a stable mounting surface that maintains alignment under load and enhances safety during high-volume shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For commercial kitchens, perform weekly cleaning of the Advance Tabco WS-10-108 shelf to prevent grease accumulation and bacterial growth. Remove loose debris, scrub with a mild detergent solution, rinse with warm water, and dry with a clean cloth to prevent water spots. Inspect welds, bullnose edge, and rear up-turn for damage; tighten mounting brackets every quarter. Use nonabrasive pads to preserve the 18 gauge satin stainless finish and maintain NSF compliance.
