Streamline storage and service with a heavy-duty wall-mounted stainless steel shelf designed for continuous use in commercial kitchens and back-of-house environments. This unit delivers a broad 108-inch span to support large bulk items, tray stacks, and prep staging while maintaining hygienic, easy-to-clean surfaces. Facility managers and kitchen leads will appreciate the combination of durable construction and practical features that reduce clutter and improve workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the shelf. Wipe the Advance Tabco WS-18-108 with a mild detergent and warm water using a soft cloth. Scrub grease on the 18 Gauge stainless steel finish with a non-abrasive pad. Rinse and dry thoroughly to prevent corrosion and bacterial growth. Clean supports and wall mount areas to avoid buildup that stresses brackets. Schedule weekly wipe-downs and monthly deep cleans of vents and coils to reduce fire risk and save on utility and repair costs.#@@#Additional Info#@#Advance Tabco WS-18-108 is a 108" x 18" wall-mounted stainless steel shelf made from 18 gauge 430 satin finish material. NSF-certified units 84" and longer include three support brackets and weigh 48 pounds.#@@#General Info#@#Description #@#
Streamline storage and service with a heavy-duty wall-mounted stainless steel shelf designed for continuous use in commercial kitchens and back-of-house environments. This unit delivers a broad 108-inch span to support large bulk items, tray stacks, and prep staging while maintaining hygienic, easy-to-clean surfaces. Facility managers and kitchen leads will appreciate the combination of durable construction and practical features that reduce clutter and improve workflow.
This shelf carries NSF certification, confirming suitability for food service and institutional applications and simplifying inspections. Operations receive a proven storage solution that aligns with regulatory and sanitation expectations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting brackets weekly and tighten fasteners to maintain rated load capacity. Clean the 18 gauge stainless steel with a neutral pH detergent and warm water, rinse thoroughly, and dry with a soft cloth to prevent spotting. Remove grease with approved alkaline degreasers, then neutralize per manufacturer instructions. Verify bullnose and up-turn edges remain undamaged; replace shelf if welds crack. Schedule quarterly corrosion inspections and document findings.
