By reclaiming under-counter volume, the shelf increases usable staging area in kitchens, cafeterias, hospitals, and bars while maintaining clearances for cleaning and service. Culinary staff organize pans, cased goods, or CSA deliveries on the shelf to accelerate workflow and reduce countertop clutter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Remove the stainless steel undershelf and wipe with a mild soap solution and soft cloth. Scrub grease with a degreaser on vents and oven exteriors, then rinse. Clean condenser coils and dry thoroughly to improve cooling efficiency. Inspect seals and fasteners; tighten or replace as needed. Return shelf when dry. Regular cleaning removes bacteria, reduces fire risk, lowers energy use, extends equipment life, and helps pass inspections.#@@#Additional Info#@#Advance Tabco US-30-132 stainless steel undershelf fits 132" W x 30" D work tables, 18 gauge construction, NSF certified; shelf measures 126" W x 24" D (actual shelf 6" shorter), supports 450 pounds distributed weight.#@@#General Info#@#Description #@#
By reclaiming under-counter volume, the shelf increases usable staging area in kitchens, cafeterias, hospitals, and bars while maintaining clearances for cleaning and service. Culinary staff organize pans, cased goods, or CSA deliveries on the shelf to accelerate workflow and reduce countertop clutter.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco US-30-132 undershelf by wiping all stainless steel surfaces with a soft cloth and a mild detergent solution after each shift to prevent corrosive residue. Remove accumulated debris from corners and seams using a nylon brush. Inspect mounting hardware weekly and tighten bolts to secure the shelf. Distribute loads evenly and do not exceed 450 pounds. Sanitize with a food-safe sanitizer per manufacturer guidelines and dry thoroughly before return to service.
