Handle heavy prep loads confidently with this commercial work table that features a 14 gauge Type 304 stainless steel top and a galvanized open base for consistent performance in demanding kitchens. Designed for institutional and high-volume food service environments, this unit provides a flat countertop with a non-drip edge to protect floors and maintain sanitary conditions. Food service teams rely on its robust construction to support heavy equipment and sustained daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris, then wash the 304 stainless top with mild detergent and warm water using a soft cloth. Scrub the counter edges gently. Rinse and dry to prevent spots. Vacuum or brush galvanized legs, cross rails, and adjustable feet to remove grease. Clean nearby vents and oven exhaust to reduce fire risk. Inspect seals and tighten fasteners. Schedule coil and hood cleaning regularly to maintain efficiency and pass inspections.#@@#Additional Info#@#Advance Tabco TVLG-4812 work table measures 144" wide by 48" deep. It has a 14 gauge Type 304 stainless steel top, galvanized open base, adjustable bullet feet, is NSF certified, and ships at 532 pounds.#@@#General Info#@#Description #@#
Handle heavy prep loads confidently with this commercial work table that features a 14 gauge Type 304 stainless steel top and a galvanized open base for consistent performance in demanding kitchens. Designed for institutional and high-volume food service environments, this unit provides a flat countertop with a non-drip edge to protect floors and maintain sanitary conditions. Food service teams rely on its robust construction to support heavy equipment and sustained daily use.
#@@# Stainless Steel Top#@#
The top uses 14 gauge Type 304 stainless steel to resist corrosion and withstand constant contact with hot pans and frequent cleaning cycles. Chefs will appreciate the smooth flat surface that meets NSF requirements and simplifies sanitizing procedures.
#@@# Countertop Non Drip#@#
The non-drip edge prevents liquid runoff, keeping floors and adjacent work areas dry during active prep. Managers can reduce slip hazards and maintain compliance with sanitation protocols.
#@@# Galvanized Base#@#
The galvanized base resists rust in humid back of house environments while offering structural stability for heavy loads. Maintenance teams will find the finish durable with minimal upkeep compared to painted alternatives.
#@@# Open Crossrails#@#
The open design includes center and side cross rails that reinforce the frame while allowing easy access for cleaning under the table. Staff can use the crossrails to mount accessories or stabilize stored items without obstructing floor cleaning.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to uneven floors, maintaining a level work surface across variable kitchen layouts. Line cooks will notice reduced wobble during high-intensity tasks and improved safety when handling full pans.
#@@# Dimensions And Capacity#@#
The overall footprint spans 144 inches by 48 inches with a height near 35.5 inches, providing extensive usable area for multi-station prep and equipment staging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect work table surfaces daily and remove food debris with a neutral pH detergent and warm water to prevent corrosion and bacterial growth. Rinse thoroughly and dry with a lint-free cloth to avoid water spots. Lubricate adjustable plastic bullet feet threads quarterly and verify level to maintain load distribution. Sanitize stainless steel Type 304 tops after use with EPA-approved sanitizer. Tighten galvanized crossrail fasteners monthly and replace damaged seals promptly.
