Stop compromising workflow for temporary fixes. This stainless steel work table combines a heavy-duty flat top with an open galvanized base to support continuous production in cafeteria lines, commercial kitchens, and catering operations. With 144 inches of workspace and a depth of 48 inches, it accommodates large prep tasks and staging while maintaining NSF compliance for regulated environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and scrub the 304 stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Degrease legs, undershelf, and base; use a commercial degreaser for heavy buildup. Clean vents and coils to improve efficiency and cut costs. Inspect seals and feet, tighten or replace as needed. Schedule regular cleaning to reduce bacteria, fire risk, breakdowns, and inspection failures.#@@#Additional Info#@#Advance Tabco TGLG-4812 features a 144" x 48" 14 gauge Type 304 stainless steel top, galvanized open base, undershelf, rounded bullnose edge, adjustable feet, NSF certification, and a 35.5" working height for durable, sanitary prep in busy kitchens.#@@#General Info#@#Description #@#
Stop compromising workflow for temporary fixes. This stainless steel work table combines a heavy-duty flat top with an open galvanized base to support continuous production in cafeteria lines, commercial kitchens, and catering operations. With 144 inches of workspace and a depth of 48 inches, it accommodates large prep tasks and staging while maintaining NSF compliance for regulated environments.
#@@# Top Strength#@#
Specify a 14-gauge Type 304 stainless top that resists corrosion and stands up to daily cleaning protocols. Operators will benefit from a flat top without a backsplash that simplifies access to tools and ingredients, while a rounded bullnose edge reduces wear on hands and containers.
#@@# Expansive Work Surface#@#
Provide uninterrupted workspace with a full 144 inches of width and 48 inches of depth, allowing multiple staff to perform simultaneous tasks. Teams will increase throughput when staging sheet pans, bulk containers, and equipment side by side without crowding.
#@@# Galvanized Base#@#
Deliver structural support through a galvanized open base with center and side crossrails that distribute load across the frame. Supervisors will notice reduced deflection when staff place heavy items on the top, improving task accuracy and stability under frequent use.
#@@# Adjustable Feet#@#
Include adjustable plastic bullet feet to level the table on uneven floors and maintain a consistent work plane. Maintenance crews will reduce wobble and floor damage while ensuring sanitary clearances for cleaning underneath the unit.
#@@# Open Undershelf#@#
Integrate an undershelf into the open base for organized storage of pans, trays, and tools while preserving easy access. Kitchen managers will reclaim floor space and streamline staging by storing high-use items within arm's reach during peak service.
#@@# Regulatory Ready#@#
Confirm NSF certification and 300 series stainless construction to meet health code inspections and institutional standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly for scratches, dents, and food residue; clean with a pH-neutral detergent and a soft cloth to prevent corrosion. Rotate load distribution across the 144" x 48" surface to avoid permanent deformation. Tighten leg fasteners monthly and verify adjustable plastic bullet feet for level; replace worn feet immediately. Sanitize per local code after heavy use. Lubricate any moving parts quarterly and document maintenance dates for CSA and NSF compliance.
