Stop settling for temporary solutions when constant productivity demands robust equipment. This stainless steel work table delivers a durable, sanitary surface for high-traffic kitchens while supporting heavy prep loads and continuous use. Built with commercial specification materials and NSF certification, the unit integrates seamlessly into back-of-house environments where reliability drives operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove all items. Use a mild detergent and warm water to scrub the 16 gauge Type 430 stainless steel top, 1-1/2" backsplash, legs, crossrails, and bullet feet. Rinse with clean water and dry with a soft cloth to prevent corrosion and water spots. Clean vents and grease traps weekly to reduce fire risk. Inspect seals and fasteners monthly. Regular cleaning prevents sickness, lowers energy use, and avoids costly breakdowns.#@@#Additional Info#@#Advance Tabco TSFG-307 work table has a 16 gauge Type 430 stainless steel top, 1-1/2" rear upturn, stainless steel legs, adjustable bullet feet, open base, NSF certification, and 84" × 30" footprint; weight 113 pounds.#@@#General Info#@#Description #@#
Stop settling for temporary solutions when constant productivity demands robust equipment. This stainless steel work table delivers a durable, sanitary surface for high-traffic kitchens while supporting heavy prep loads and continuous use. Built with commercial specification materials and NSF certification, the unit integrates seamlessly into back-of-house environments where reliability drives operations.
#@@# Top Gauge#@#
The table features a 16-gauge Type 430 stainless steel top that resists dents and maintains flatness under heavy pans and prep equipment. Users will notice consistent contact across the surface, preserving accuracy for portioning and assembly tasks.
#@@# Integrated Backsplash#@#
A 1-1/2 inch rear up-turn provides an integrated backsplash that reduces liquid migration and simplifies compliance with sanitary codes. Staff spend less time managing spills and more time on production because cleanup concentrates at the rear edge.
#@@# Open Base Construction#@#
The open base design, featuring stainless steel side and rear crossrails, enables unobstructed access below the tabletop for bins and small equipment. Operators streamline workflow by storing frequently used items under the table while preserving cleaning paths on the floor.
#@@# Adjustable Feet#@#
Adjustable stainless steel bullet feet accommodate uneven floors and maintain a level working height across various installations. Maintenance teams can quickly adjust stability without the need for replacing shims or blocks.
#@@# Commercial Dimensions#@#
Measuring 84 inches wide by 30 inches deep, the table supports large trays and continuous assembly lines without crowding. Managers can configure multiple units in series to increase throughput for high-volume prep and staging tasks.
#@@# Certified Sanitary Build#@#
Constructed from 400 series materials and certified by NSF, the table meets established sanitation and safety standards for food service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 84" x 30" Advance Tabco TSFG-307 work table weekly for surface damage and seam integrity. Clean the 16 gauge Type 430 stainless steel top with a neutral detergent and warm water; rinse and wipe dry to prevent spotting. Sanitize after heavy use with a food-safe sanitizer per CSA guidelines. Tighten stainless steel leg fasteners monthly and adjust bullet feet to maintain level. Remove buildup from crossrails and underside to preserve structural performance.
