Stop sacrificing workspace efficiency for temporary fixes. This stainless steel work table combines heavy-duty construction with a sanitary design to support continuous kitchen operations and simplify daily workflows. Delivering a broad 84" work surface and robust open-base framing, it fits back-of-house production lines, prep stations, and assembly zones where durability and cleanliness are essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent and warm water to scrub the stainless steel top; rinse with clean water and dry with a soft cloth. Clean legs, crossrails, and bullet feet to remove grease and debris. Degrease oven hoods and vents regularly to prevent fires. Vacuum condenser coils and wash removable parts to improve efficiency and avoid breakdowns. Follow CSA and NSF guidelines and schedule routine inspections to maintain safety and pass audits.#@@#Additional Info#@#Advance Tabco TSAG-307 84" x 30" stainless steel work table has a 16 gauge Type 430 top, stainless steel legs, adjustable feet, NSF certification, and weighs 113 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This stainless steel work table combines heavy-duty construction with a sanitary design to support continuous kitchen operations and simplify daily workflows. Delivering a broad 84" work surface and robust open-base framing, it fits back-of-house production lines, prep stations, and assembly zones where durability and cleanliness are essential.
#@@# Top Surface#@#
The 16 gauge Type 430 stainless top provides a continuous, flat work area that resists corrosion and withstands routine sanitation procedures. Users gain a stable platform for heavy prep tasks, rolling carts, and stacked equipment without flex or deformation.
#@@# Structural Frame#@#
Stainless steel legs integrate side and rear crossrails to maintain lateral stability under load and reduce wobble during active use. Operators receive consistent support across the full 84" width, minimizing shifting when multiple staff share the surface.
#@@# Adjustable Feet#@#
Bulleted stainless steel feet adjust to uneven floors and secure the table at a level working height, improving ergonomics and reducing trip hazards. Maintenance teams find floor cleaning easier because the table sits level and remains stationary.
#@@# Open Base Access#@#
An open base design permits easy access beneath the table for storage of containers, racks, or small equipment, while stainless crossrails prevent sagging. Managers optimize footprint by storing high-turn items under the table without obstructing cleaning paths.
#@@# Sanitation Compliance#@#
NSF certification confirms the table meets sanitation and safety criteria for commercial foodservice environments, supporting regulatory inspections and institutional standards. Supervisors streamline cleaning protocols using common detergents and sanitizers without degrading the surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner and a soft cloth to remove food soils and prevent corrosion; apply cleaner along grain lines and buff dry to avoid water spots. Inspect welds and leg connections weekly; tighten fasteners and replace damaged clips to maintain structural integrity. Clean undershelf and crossrails with warm, soapy water, rinse, and dry. Level the table using adjustable bullet feet and verify NSF compliance during periodic audits.
