This commercial work table features a durable Type 304 stainless steel top with a backsplash to protect walls and simplify cleanup, while an open galvanized base delivers structural support for heavy use in high-traffic kitchens. Designed for institutional and professional settings, this unit balances rigid construction and serviceability to support continuous prep and staging tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wipe the 304 stainless steel top with a mild detergent and warm water using a soft cloth. Clean the 5" backsplash and rounded edge to remove food residue. Rinse surfaces, then dry thoroughly to prevent corrosion. Degrease legs, crossrails, and galvanized base with an appropriate cleaner; rinse and dry. Inspect seals and adjustable feet. Regular cleaning reduces contamination, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Advance Tabco TKMG-364 work table is 48" W x 36" D with a 16 gauge Type 304 stainless steel top, 5" backsplash, rounded edge, galvanized base, adjustable feet, NSF certification, and weighs 85 pounds.#@@#General Info#@#Description #@#
This commercial work table features a durable Type 304 stainless steel top with a backsplash to protect walls and simplify cleanup, while an open galvanized base delivers structural support for heavy use in high-traffic kitchens. Designed for institutional and professional settings, this unit balances rigid construction and serviceability to support continuous prep and staging tasks.
The stainless steel top resists corrosion and handles daily wear in commercial kitchens. The backsplash integrates with the top to prevent splashes from reaching walls, reducing cleaning time and preserving sanitary conditions.
A rolled bullnose edge enhances operator safety and minimizes chipping while maintaining a smooth contact surface for pans and trays. The rounded edge reduces food traps and simplifies wipe-downs, improving sanitation workflows.
Galvanized legs and open side and rear crossrails provide robust support and maintain rigidity under load. The open base design permits under-table storage and easy access for floor cleaning crews, promoting efficient back-of-house operations.
Plastic bullet feet adjust to uneven floors, enabling precise leveling and stable work surfaces in older facilities. The elevation control reduces rocking under heavy loads and helps maintain alignment with adjacent equipment.
The table offers ample prep area for multiple staff members to work simultaneously. The overall footprint supports large pots, sheet pans, and staging containers while fitting common kitchen layouts.
NSF certification confirms compliance with public health standards for commercial food prep. The stainless steel top and bolted galvanized base allow technicians to perform routine maintenance without specialized tools, extending service life.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and tighten fasteners weekly to prevent wobble and maintain alignment. Clean the 16 gauge Type 304 stainless steel top daily with a mild detergent and warm water; rinse and dry to avoid spotting. Sanitize surfaces after raw food contact using an EPA-approved sanitizer per label dilution; allow air dry. Lubricate adjustable plastic bullet feet quarterly and verify level. Replace worn gaskets or damaged edges immediately to preserve NSF compliance and function.
